KIKOFF Football has fields and coaching to build soccer skills for young players & the young at heart. More on Dee Why It’s a new year & time to find fun new activities for the kids. KIKOFF is the perfect kid's activity with its unique spin on football skills & games that place ‘fun’ at the core of the experience. Last year football fever swept the nation thanks to our incredible Matildas team, which has flowed through to KIKOFF according to Managing Director Oli Bramley, “We’ve seen a 62% increase in female players joining our programs over the past 6 months and a 28% increase in male players following the Women’s World Cup. Female participation has been growing over the past 8 years but there has definitely been a spike in the past few months at our locations.” Kikoff Football Bearing that in mind, before we dive deeper into each of the KIKOFF offerings we must first explore what exactly KIKOFF is. Simply put KIKOFF is your ultimate football facility with next-generation, all-weather, 5-a-side football pitches. But in all honesty, it’s even more than that. KIKOFF was founded by two men with an intense passion for football. “Myself and my uncle set the business up 15 years ago,” recalled Bramley. “We’re both big football fans and we’d seen what has happened in the game in the UK over the previous 20 years with the opening of 5-a-side facilities across the country allowing players to train and play competitively on synthetic pitches 7 days a week throughout the year. Whether you’re planning a special birthday bash, seeking engaging holiday activities, or simply want to dive into the madness that is bubble soccer then KIKOFF has you covered. KIKOFF is a place where fun, excitement & sportsmanship come together to create lasting memories for every soccer enthusiast young & old. KIKOFF Football Bubble Soccer Bubble Soccer is a new craze taking over the internet & now you too can play a game of soccer inside a giant bubble. These sessions are perfect for up to 20 kids to have an hour of non-stop fun. KikOff Football Pitches During a game of Bubble Soccer players encase themselves inside KIKOFF’s safe, cushioned bubbles to bounce, roll & bump into each other in a hilarious & exciting spin on traditional soccer. The goal of each game isn’t simply to score more goals than the other team either, it’s all about having fun as you laugh, tumble & enjoy the beautiful game in a new way. Ages 8-14 only Kids Birthday Parties Do you have a soccer-obsessed kid with a birthday on the horizon? Well, look no further than KIKOFF for their next unique & unforgettable birthday party. Imagine the excitement as the birthday boy or girl, along with their friends, engage in an action-packed soccer adventure for 2 hours. KIKOFF birthdays aren't just about playing soccer either, so everybody will have a great time, as the kids celebrate fun, friendship & the joy of play. During a KIKOFF birthday party, the coaches will ensure that everybody is involved & having a great time, regardless of skill level. Each party involves thrilling soccer games, skills challenges, & mini-matches, all tailored to keep kids entertained & active throughout. And the best part, as parents you don’t have to worry about anything because KIKOFF handle everything from the equipment to the organisation of games. So you can sit back & enjoy the party as well. KIKOFF Football Coaching If your child suddenly discovers a love for football after trying out Bubble Soccer or attending a birthday party, then KIKOFF can help elevate their skills further.KIKOFF’s weekly football coaching focuses on nurturing each child so they can go from grassroots to elite. KikOff Football KIKOFF’s soccer program has been specifically designed to elevate every child’s soccer skills through a mix of soccer drills and games. Focusing on age and ability-appropriate skills, the program develops fundamental movements and key aspects of gameplay including shooting, dribbling, passing, turning, attacking, defending and much more! Coaching sessions are guided by KIKOFF’s experienced coaching staff as they foster a fun and supportive environment that encourages teamwork & sportsmanship. “Our programs are designed to act as an introduction to the sport for kids,” Bramley revealed. “Kids can play regularly with us but we aim to get them to a level where they can go on to represent at local, state or national level. There is no limit as to how much kids can play at our centres. If they are involved in our programs then they have unlimited use of the facilities to practice.” Sessions run throughout the week during term time from Feb 5. KIKOFF Football Coaching It’s not just individual coaching either. If your club needs a training location and coach then KIKOFF have Team packages available. From $10 per player per week, your team can have their own coach and an all-weather pitch to train on for 25 weeks from March – September during the season. KIKOFF also accept Active Kids Vouchers. For more information head to KIKOFF’s website at www.kikoff.com.au

More on Crows Nest BY ALEC SMART Balls Head, the peninsula between Berrys Bay, to the east, and Balls Head Bay, to the west (opposite Balmain on the north side of Sydney Harbour), has a fascinating history. Unlike neighbouring Berry Island Reserve (which, confusingly, is in Balls Head Bay, not Berrys Bay), Balls Head was never an island. (Berry Island, once linked to the foreshore by a sandy spit submerged by high tide, was in-filled and joined to the mainland in 1926 when it became a public park.) The L-shaped headland features a number of historic sites (see below) and the tip of the forested peninsula, Balls Head Reserve, has around eight easy-walking tracks, some overlapping. However, only two – Western Walk and the Harbour View Walk – are wheelchair-accessible. Balls Head Sydney 1803. Engraving: Charles Alexandre Lesueur Although the Indigenous Cammeraygal Aboriginals knew the peninsula as Yerroulbine, British colonists renamed it Balls Head in the 1790s honouring Henry Lidgbird Ball (1756-1818), who commanded HMS Supply, one of two Royal Navy ships that accompanied the First Fleet of convicts to Sydney. Supply was the first of the 11 vessels to arrive at Botany Bay on 20 January 1788 and the first to arrive in Sydney Harbour six days later, when the Britons relocated to Warrane (Sydney Cove). Berrys Bay, Balls Head to the right, Sydney city in the distance. Photo: Alec Smart Sites of interest Aboriginal - Hand stencils and engravings were once scattered in rock shelters and plateaus, although most have weathered away. However, a petroglyph of a whale, 7m long, with a man inside, by its tail, is carved into a rock surface near the entrance of the Coal Loader. There are also shell middens near the shoreline. In 1964, the incomplete remains of an Aboriginal woman in her 30s were unearthed in a rock shelter overlooking Sydney Harbour. Initial speculation focused on a murder victim, however, the bones were later determined to be between 1000-2000 years old. Over 450 historic artefacts were later dug up from the floor of the overhang. Coal Loader – Now an educational centre for environmental sustainability, this Heritage-listed bunkering facility (1920-1993) was mainly used to supply coal to fuel Sydney’s fleet of steamships (see details below). MV Cape Don - Moored below the Coal Loader is this former research vessel; now a museum and training ship. MV Cape Don training ship (the old ferry behind has since sunk and broken up). Photo: Alec Smart The remains of the Old Gas Works at Oyster Cove Reserve, below the modern apartment complex of Wondakiah Estate, include the Boiler House, Carburetted Water Gas Plant, the Chimney, and the Exhauster House. Here artist Brett Whiteley rented a studio from 1971-3 in a former coal storage building (since demolished). He utilised this for the purpose of creating large artworks, including the 18-panel Alchemy 1972-73 (a section of which was later used by rock band Dire Straits for their album of the same name). Brett Whiteley's 1974 artwork 'Alchemy' Carradah Park, a dismantled fuel storage depot, was home to huge metal tanks of varying sizes from the 1930s until their removal in the mid-1990s when there were 31 in total. The sheer cliff face behind was nicknamed ‘Gibraltar’ by locals. Carradah was named after a Cammeraygal man who was a friend of Lieutenant Ball the headland was named after. Quarantine Boat Depot – From 1912 until 1988 this facility, which consists of two cottages and boat moorings, operated two vessels, Pasteur and Jenner. They fumigated international passenger ships arriving at Sydney Harbour and ferried medical personnel and patients between them and the Quarantine Station Wharf at North Head. Tom’s Cabin, is a relic from the Great Depression (1929-1939) when the poverty-stricken lived in tents, rocky overhangs, and make-shift huts because they couldn’t afford rent or mortgages. This dwelling survives because the open-fronted cave was sealed behind concrete and bricks and a steel-hinged door. Inside there was a firepit and chimney and steel pegs were driven into the wall on which to hang clothes. It is not known who originally sealed the cave entrance, but in the 1950s it was occupied by Tom Stacey, a North Sydney Council labourer, whom it was named after. Rusting remains of an old boat beside Sawmillers Reserve in Berrys Bay. Photo: Alec Smart Sawmillers Reserve features stone blocks of a ruined sawmill works and the rusting hulk of a historic shipwreck on the shoreline nearby. History Berrys Bay was named and commercialised in the early 1820s, when merchants Alexander Berry and Edward Wollstonecraft, whose estate covered what is now the Waverton and Wollstonecraft foreshores, constructed a stone wharf and warehouse on the northeast of Balls Head facing Berrys Bay. Here they unloaded produce – crops, tobacco and timber – shipped up from their Coolangatta estate in Shoalhaven Heads on the NSW south coast. After Edward died in 1832, Alexander replaced Edward’s property above Berrys Bay, ‘Crows Nest’, with a larger stone house and spent most of his time there, eventually becoming a recluse when his wife Elizabeth (Edward’s sister) died in 1845. Thereafter the estate was subdivided and in the mid-1800s Alexander leased the Berrys Bay wharf to steam shipping companies as a depot for storing coal and ballast. After his death in 1872, a distillery was set up in the old stone warehouse, operating until the mid-1880s. BerrysBay + Crows Nest Cottage, c1850s From the 1870s, shipbuilding companies also set up around Berrys Bay and for the next 40+ years all types of vessels, including ferries, yachts, tugboats and lighters, were made here. The cove on the western side of Berrys Bay was colloquially known as ‘Torpedo Bay’ when the NSW Torpedo and Signals Corp occupied it from their foundation in Dec 1873, until the Navy relocated the submariners to Chowder Bay, Mosman, in 1889. Balls Head Bay was formerly known by a succession of different names, depending on the principle industry taking place on the foreshore, and some of the historic buildings around the bay retain these titles. In approximate order, it was known as: Wollstonecraft Bay (from 1820 providing anchorage to goods vessels chartered by merchant Edward Wollstonecraft after he received his North Sydney land grant); Sugarworks Bay (In 1858, Ralph Robey, co-founder of Colonial Sugar Refining Co. – now CSR – purchased 22 acres of Alexander Berry’s Crows Nest estate and established a new refinery, Robey’s Sugar Works, on the foreshore. However, it ran into financial troubles and was subsequently purchased by CSR); Kerosene Bay (from 1865-67, the Australian Mineral Oil Co, followed by the Peruvian Oil Co, repurposed the former sugar distillery into a kerosene manufacturing plant to provide fuel for household lamps); and Powder Works Bay (from 1889-91, Neokratine Safety Explosives Co manufactured gunpowder on site, which was then taken over by North Shore Gas Co and they constructed a gasworks in 1906). The north-eastern upper reaches of Balls Head Bay are known as Oyster Cove. The former Oyster Cove Gasworks c1910 Coal Loader Until the start of the 20th century, most of the industrial operations on Balls Head took place across the northern regions, where ships had safe anchorage in the bays on either side and wharves and docks serviced the vessels. The southern peninsula remained tree-covered parkland and accessible to the public. However, in 1916 the Sydney Coal Bunkering Company cleared the southern tip to create a coal loader. This facility enabled the storage of coal brought by rail and ‘sixty-miler’ ships (named after the distance from Sydney’s North Head to Nobby’s Head south of Newcastle Harbour). In 1917 a wharf was constructed on the western edge for the loading of coal via hoppers and skips through four vaulted tunnels onto Sydney’s fleet of steamships. The Coal Loader under construction in 1916 The clearance and industrialisation of Balls Head peninsula incensed writer Henry Lawson, who, in 1916, wrote what is arguably Australia’s first environmental protest poem, The Sacrifice of Balls Head. Lawson railed against the construction of the Coal Loader and the loss of the public land: “North Sydney has no soul - the State is cutting down Ball's Head to make a wharf for coal,” he decried. “Where picnic parties used to go to spend a glorious day. With all the scenery of a coast and not a cent to pay. The deep cool tangle shall be cleared to make the glaring roads, and motor lorries jolt and grind, and drag their sordid loads.” Dilapidated wharf in Balls Head Bay that once serviced the coal loader. Photo: Alec Smart Operating from 1920-1993, in July 2011 the repurposed site was officially reopened as the Coal Loader Centre for Sustainability, the historic facilities adapted into an environmental education centre. Berrys Bay Master Plan - A Museum of Sydney Harbour has been proposed for Berrys Bay, which will also provide long-term anchorage for Sydney’s Heritage Fleet of 10 historic vessels. The Master Plan involves renovating three former industrial zones on the eastern edge of Balls Head - BP site, Woodley’s Boatyard, and the Quarantine Boat Depot – as well as upgrading the jetty adjoining Woodley’s Shed. Work is scheduled to begin in 2024. Berrys Bay Boatyard c1940 Further reading NSW Govt Final Masterplan overview of Berrys Bay Balls Head Reserve public walks Coal Loader Centre for Sustainability Alexander Berry and Edward Wollstonecraft, colonial merchants Carradah Park Quarantine Boat Depot

More on Crows Nest Crows Nest locals would be hard-pressed to miss Thomas Jackson’s impressive acrylic and aerosol masterpiece, Green Fig Bird in Atchison Lane (behind 62 Atchison St), St Leonards. We caught up with the talented local to find out more about his process and creating art in the 2065 neighbourhood! Have you always been an artist? Where did it all begin for you? I feel like when you are an artist you are always an artist. Creating works and just generally being creative isn’t something you can switch off but is a part of who you are. I have been creating works for exhibitions and in public spaces since I was a teenager but was never sure if I could make a career out of it until my mid-20s. I am very privileged to know a number of amazing artists who have been very supportive and always inspired me along the way. Green Fig Bird in Atchison Lane (behind 62 Atchison St), St Leonards. What’s your relationship to the 2065 neighbourhood? I went to school in Crows Nest at a place called Bradfield College, and while I was at school I painted some of my first walls in the area. Helmeted Honeyeaters You’re originally from the UK – what drew you to Australia, & how has that impacted your art? My Family moved to Australia when I was quite little. When we arrived in Australia, the native landscape was incredible. The plants, animals and sounds were nothing like I’d witnessed before. I used to play in the bush at the end of my street and collect insects like cicadas and bring them home. Before long I had built a habitat out of an old sink in the back garden and filled it with frogs, tadpoles, plants and even a water dragon. I had an instant fascination with the natural world around me and it has stayed with me well into my adult life. What can you tell us about your featured piece, Green Fig Bird? Where did the inspiration come from, and why did you choose it for this location? Within all my work I focus the subject matter on either local species that are seen in the area or species that are at risk or no longer in the urban areas where my works are situated. Conservation and species awareness is a huge passion of mine and I wish to champion this within my works. Male and female Glossy Black Cockatoo’s sitting and munching on some She-Oak seed pods. For example, painting the critically endangered regent honeyeater in an urban area may inspire people to learn more about them and what they can do to help. Within this artwork I wanted to paint something that is common to the area, but something that people may not see or see the beauty in. Fig birds are more commonly heard and not seen as they have a rather unique call but like to nest or gather quite high in trees, and therefore might not be something that people are aware of. My hope is that after seeing this artwork, the viewer may get a greater understanding of this species and keep an eye out. How would you describe your style of art, and what drew you to this form? I have always been inspired more by natural history illustration than modern art. I always say I’m the worst person to talk about art but if you want to talk about wildlife, I’m your guy. I have taken inspiration from natural history illustration and modern illustration and melded them together. So if people ask I would say that my style is ’New Contemporary Natural History Illustration’. Red Tailed Black Cockatoo on Banksia Serrata Your murals typically span multi-story buildings – how do you plan for such large-scale work, and how do you feel once such a mammoth piece is complete? I much prefer going big. My most common conversation when people commission a work is ‘bigger is better’. Smaller works aren’t always achievable due to the medium and way the work should be viewed. I am much happier working on a lift and drawing something really big rather than a smaller wall and trying to fit something in. My work for galleries and exhibitions are in juxtaposition quite small. This has always been something I have found quite amusing as the conversation is flipped. I like having this difference within my process. To learn more about Thomas Jackson and to see more of his amazing work you can check out his website: www.thomasjackson.com.au or follow him on Instagram @thomasjjackson. We can’t wait to see what he comes up with next!

By ALEC SMART More on Crows Nest Flat Rock Gully is a forested region on Sydney’s Lower North Shore that follows Flat Rock Creek from the sports facilities at Willoughby Leisure Centre down to where it flows into Long Bay, at Middle Harbour. Encompassing the interface between four suburbs – Cammeray, Northbridge, Naremburn and Willoughby - there are walking tracks winding through the forested valley that can be accessed from either end – Tunks Park to the east and Hallstrom Park to the west. With historic curiosities scattered amidst the lush forest trails, and passing beneath the iconic Long Gully suspension bridge with its crenelated four stone towers, it makes a very interesting 4km return walking trip. However, the unsealed bush tracks are steep in parts and after rainfall the stone steps may be slippery and the creek waters swollen, so it requires sturdy walking shoes and caution. Dogs are also allowed, on leashes. Flat Rock Creek crossing. Photo: Alec Smart Beginning at the Tunks Park Boat Ramp, at the mouth of Flat Rock Creek, there is car parking, toilets and a water bubbler, and when you return there are picnic tables, 2 BBQs and a kids’ play area on the foreshore if you decide to finish the walk with a cooked meal. Tunks Park is also accessible by the 194 bus, which commutes between the City and St Ives Chase. Following the creek inland, initially you’ll be walking a bitumen path for a few hundred metres as you pass sports fields on your right. There are three sporting fields: soccer, rugby league and union in winter, and cricket pitches during the summer. Long Gully Bridge linking Cammeray and Northbridge. Photo: Alec Smart Soon, you’ll pass beneath the magnificent Long Gully Bridge, also known as Northbridge and Cammeray Bridge, although it actually links these two suburbs. At 51 metres above the valley and 152 metres in length, on each corner it features four towers made of sandstone (quarried at Castle Cove) that resemble Norman castle turrets. The bridge was considered an engineering marvel and proved a significant tourist attraction when it first opened in 1892. The original steel suspension bridge was closed in 1936 after it fell into disrepair, its suspension cables dangerously corroded, so a Victorian Gothic-themed concrete arch and support beams, opened in August 1939, was installed to replace it. The turrets were kept. At this point of Flat Rock Creek you traverse a timber walkway that takes you around designated wetlands, designed to inhibit the flow of sediment into Long Bay. It provides a habitat for fish and wildlife, including striped mullet, rare finches and robins, long-nosed bandicoots and the occasional swamp wallaby. Flat Rock Creek and walking track, seen from the historic bridge above. Photo: Alec Smart Hereafter, the path transitions from gravel to dirt track and the creek widens at a point where it forks. This point marks the end of the once-navigable lower part of Flat Rock Creek, where, to the left, an historic wharf serviced barges sailing in from Long Bay, which collected sandstone from a quarry further up the hill on West St. The main conduit of the creek (to the right), bearing north, takes you up into Northbridge. Soon, you reach a crossing, consisting of rectangular stone slabs that curve in an ‘S’, and a little further on another crossing over rock slabs that line the creek bed. These crossings are potentially treacherous in the wake of storms, when fast-flowing rainwater submerges the stones, so they may be impassable and remaining on one side of the creek is the safest option. The option to deviate now has presented itself: after crossing the aforementioned rock slabs the path ascends north through Coachwood Forest, via stone steps along Wilksch Walk, parts of which (higher up) consist of timber walkways, where you can enjoy views of the Long Gully Bridge in the distance before it ends at Willoughby Leisure Centre. Wilksch Walk was named after Eric Wilksch (1918-2002), a South Australian conservationist and historian who settled nearby in Market St, Naremburn in 1950. A renowned environmentalist, who also worked in the NSW Department of Primary Industries, Wilksch is credited for protecting the bushland of Flat Rock Gully and why the main pathway (that he helped construct) through this beautiful bushland was named after him. The sandstone ruins of Fatty Dawson's historic piggery in Flat Rock Gully. Photo: Alec Smart Alternately, remaining on the southern bank (after crossing the ‘S’ stones over the creek) enables you to visit several historic curiosities. Firstly, turn south-east along Dawson Street Track and you’ll come across some sandstone blocks that are all that remains of a former house and garden. These are known as ‘Fatty’ Dawson Ruins, named after a former farmer who ran a piggery above, on the intersection of West and Dawson Streets, in the 1870s. Legend has it that when he slaughtered his livestock, Long Bay was full of sharks attracted to the blood and offal that flowed downstream along Flat Rock Creek. Following the path back westwards, towards Dawson Playground (but remaining on the south side of the creek), you’ll pass a dry sandstone retaining wall that once bordered historic orchards. Avoiding suburbia, head north up the dirt track, and soon you’ll reach a combined cycle/pedestrian path that takes you through a short tunnel beneath Flat Rock Drive that is intricately painted with magnificent Aboriginal artwork. The Indigenous clans that historically inhabited this area were the Cammeraygal – from whom we derive the suburb named ‘Cammeray’. Their traditional lands encompassed what are now the North Sydney, Willoughby, Mosman and Manly local government areas. Settlers on a high ridge in what is now Cammeray, c1842-50. Painting Georgiana Sherbrooke In fact, until the 1920s (c1926-8), the suburb now known as Cammeray (an uninhabited steep and forested part of St Leonards township) was initially called ‘Suspension Bridge’, after the 1892 Long Gully Bridge. Previously, a ‘Cammeray Estate’ was sub-divided and settled further north, around Middle Cove in 1886, and in 1890, Cammeray was suggested as a name for the entire Lower North Shore municipality, to reflect its Indigenous heritage, instead of the proposed ‘St Leonards’ or ‘North Shore’. Lamentably, that was rejected and ‘North Sydney’ chosen instead, for business reasons. Later, apparently to confuse things, Cammeray Estate was renamed ‘Middle Cove’. The actual Middle Cove (inlet) on Middle Harbour was renamed ‘Sugarloaf Bay’, and the peninsulas sandwiching Middle Cove (suburb) and either side of the crescent-shaped bay (formerly Middle Cove, now Sugarloaf Bay) were called ‘Castlecrag’ (to the south) and ‘Castle Cove’ (to the north). Perplexed? I am! But back to the walk… By now the creek will be out of sight, as from here onwards much of it is a stormwater drain. However, if you continue along the footpath, you’ll pass through a sandstone brick tunnel, and a short distance ahead is a rock overhang known as Henry Lawson’s Cave. Here, between 1907-18, the writer Henry Lawson (1867-1922), a chronic alcoholic by this stage in his life, reputedly slept off hangovers after nights drinking in Crows Nest bars, when he was too drunk to return home to his room in a North Sydney coffee house. Willoughby Council now host an annual poetry reading event in the rocky overhang. Henry Lawson's Cave - where the renowned bush poet slept off hangovers. Photo: Alec Smart Nearby is also a mural painted by Indigenous artist Shane Haurama in 2007. Consisting of three sections, each section refers to the past, present and future relationship between the Aboriginal people and the landscape of Flat Rock Gully. Here you’ve reached the end of the route, and crossing the netball courts to Small St will join the start of Wilksch Walk and the return trek back down to Tunks Park. Download the Flat Rock Gully Walking Track brochure from Willoughby Council’s website: https://www.willoughby.nsw.gov.au/Environment/Bushland-and-Wildlife/Bushwalking-Tracks/Tracks/Flat-Rock-Gully-Walking-Track Alternate online map of Flat Rock Gully: https://www.visitsydneyaustralia.com.au/WalkingTrackFlatRock.pdf Flat Rock Gully Walk between Tunks Park and Willoughby Leisure Centre =============================

More on Crows Nest North Shore luxury emporium Top3 by Design outlasts the trends. Terri Winter believes good design is often silent or invisible. The founder and curator of Top3 by Design has been in business since 2001, selecting and selling some of the world’s best products, from pet accessories to furniture. The Top3 ethos, which centres on curated design that resists trends to focus on timelessness and quality, has stood her in good stead for more than two decades in a world where fickle fads and copycats have threatened the industry. Much of this is due to her prominent commitment to design, not just “stuff looking good” but a true understanding of neuroaesthetics, the science behind why we feel the way we do in spaces we inhabit, she says. “There is more and more understanding that interior design is not just making a space look nice, it is about how the space makes us feel when we are in it. This impacts our well-being on a daily basis, so it is vital to have it well considered.” Terri Winter The premise of Top3 is simple. Winter curates pieces based on form and function, sustainability and innovation, which means buying less but buying better. It’s an antidote to “the fast-paced throwaway-ism of social media trends and the constant search for ‘new’,” she says. Basket console featuring smoked oak & brass If it sounds like a rant about social media, it’s not. Social platforms, after all, have enabled the business to find its ‘tribe’ of like-minded customers – among them design professionals and clients who appreciate craftsmanship. “We are not for everyone and over the years have embraced that,” Winter says. “At the beginning, we certainly tried to have something for everyone, but, over the years, the passion for quality, and also a growing understanding of the impact of production choices on the planet, has meant that many novelty items from the early years simply don’t fit our more stringent need for a sustainable approach.” Authenticity The longevity of authentic design is also a big factor. Top3 stocks only original items, which is not just an aesthetic choice, but one that values quality and speaks to the sustainability of the design industry beyond the product. “For many years, [the proliferation of] replica furniture and fake copies of original design pieces was one of our biggest challenges because Australian law does very little to protect original design,” Winter admits. Ironically, higher shipping costs have helped the authentic market. “The price difference between an original piece and the throwaway copy becomes less – and thankfully that means more people avoid the copy.” Winter’s dedication to timelessness also contributes to how she selects pieces. The value of curation can’t be overstated. “The interesting thing is that the concept of curation has existed from when we first opened, however, the reason for it has shifted,” she says. “When we first started in 2001, the editing was to unearth products because it was difficult to find unique products. Fast-forward to today and we still provide an edit of product, however, we now live in a world where you can find anything – so with so much choice, what do you buy?” Unsurprisingly, getting her to name her favourite piece is like asking her to name her favourite child, especially as Top3 has more recently become about collections. “The edit stems around how pieces go together as a curated mix,” she says. “I get real joy from wandering through our showrooms and enjoying the vignettes and spaces we have created throughout. It is about the pieces working together to create something together... it’s the sum of the parts that brings me joy.” Freifrau swing chair in grey velvet But if you really must know, it’s a Hoffmann Kahleyss piece. “I think the Freifrau swing chair, in both indoor and outdoor versions, is my favourite.” Visit the Top3 by Design showroom at 168 Willoughby Road, Crows Nest. Join as a member at top3.com.au and receive special offers, plus exclusive invitations to functions. Top3 tips to find your style Terri Winter shares how to develop your style. Start by collecting images and items that ‘talk’ to you. “Not overthinking it – just collecting spaces and furniture pieces that you are drawn to. They may all differ in style, but a thread will emerge that helps to guide the final space. The best spaces are not of a fixed ‘genre’ but are a tapestry of your life,” she says. Remember to include any existing pieces that are meaningful to you “so they can be integrated and not become at odds with the design afterwards”. Try to avoid trends and look at what functions well for you. “Think about a space that can grow with you over time,” says Winter. Local favourite Even before starting Top3 by Design, Terri Winter was a Crows Nest local and says she has seen it ‘grow up’ over the years. Her tip? Go al fresco when you dine. “I love to eat outside, so favourites for me are Small Bar for a glass of rosé or a gin goblet and halloumi salad, Salmon and Bear for the best tuna cooked in their Mibrasa oven with crispy cos lettuce, or Vietnamese restaurant Chill for just about anything on their menu – delicious! For pizza lovers, a table outside at Bravo is most rewarding with a yummy woodfired treat.” By Adeline Teoh

More on Crows Nest We have put together the ultimate guide to the best street markets on the Lower North Shore. From foodie finds to quirky treasures - these are your go-to market destinations! Calling all market mavens! If you're anything like us, you get a thrill from wandering through stalls, finding hidden gems, and sampling all the delicious goodies on offer. Lucky for you, Sydney's Lower North Shore is a treasure trove for market lovers with something to satisfy every craving, whether it's for food, fashion, or funky finds. Grab your reusable bags and let's dive into the best markets in your neck of the woods! Mosman Markets Kirribilli Markets 70-72 Alfred St S, Milsons Point Nestled in the shadow of the iconic Sydney Harbour Bridge, Kirribilli Markets are a must-visit for locals and tourists alike. Held on the second Sunday of every month, this market boasts stunning views of the Sydney Harbour while offering up a tantalising array of artisanal crafts, vintage wares, and gourmet treats. From handmade jewellery to quirky homewares, you'll find something to tickle your fancy at every turn. And with live music adding to the festive atmosphere, it's the perfect way to spend a lazy Sunday by the water. Northside Produce Markets Rotary Crows Nest Market Ernest Place, Crows Nest If you're looking for a market that's as diverse as it is delightful, look no further than the Crows Nest Markets. Held every third Saturday of the month, 9am - 4pm, in the heart of this bustling suburb in the Crows Nest Community Centre at 2 Ernest Place. This market has a little something for everyone. Browse through stalls brimming with fresh produce, or treat yourself to a unique piece of clothing or jewellery from one of the many local designers. There’s a heap of arts, crafts, giftware, toys and more. With its laid-back vibe and friendly atmosphere, it's the perfect place to while away a weekend morning. Mosman Markets Mosman Square & Village Green Where Fashion meets Foodie heaven. For a market experience that's equal parts stylish and scrumptious, head to the Mosman Markets. Held on Mosman Square & Village Green, this market is a paradise for food lovers and fashionistas alike, with over 130 art and craft stalls and gourmet food options. With its picturesque setting and vibrant atmosphere, it's the perfect spot to shop, eat, and soak up the sun. 2024 Mosman Market dates: Saturday 3 February 2024 8am-3pm Saturday 2 March 2024 8am-3pm Thursday 21 March 2024 (Easter Feast Night Market) 4.30pm-9pm Saturday 6 April 2024 8am-3pm Saturday 4 May 2024 8am-3pm Saturday 1 June 2024 8am-3pm Thursday 20 June 2024 (Winter Feast Night Market) 4.30pm-9pm Saturday 6 July 2024 8am-3pm Saturday 3 August 2024 8am-3pm Saturday 7 September 2024 8am-3pm Saturday 5 October 2024 8am-3pm Thursday 24 October 2024 (October Feast Night Market) 4.30pm-9pm Saturday 2 November 2024 8am-3pm Saturday 7 December 2024 8am-3pm Thursday 12 December 2024 (Christmas Night Market) 4.30pm-9pm Northside Produce Market Northside Produce Markets 200 Miller St, North Sydney (Ted Mack Civic Park) Calling all foodies! If you're passionate about fresh, local produce, you won't want to miss the Northside Produce Markets. Open rain or shine on the first and third Saturday of the month, 8am till midday in the lush surrounds of Ted Mack Civic Park. This North Shore street market is a haven with more than 70 + Stallholders coming from regional NSW, Sydney surrounds and the inner city. Stock up on farm-fresh fruits and vegetables, artisanal cheeses, and gourmet condiments, or treat yourself to a mouthwatering meal from one of the many food stalls on offer. Dogs on leash are welcome with water bowls available at the information stall. Free parking is available in the Ridge St, North Sydney carpark. So there you have it, folks - the best markets that Sydney's Lower North Shore has to offer. Whether you're on the hunt for a unique gift, a delicious meal, or just a fun day out, these markets have got you covered. So grab your shopping bags and get ready to explore - you never know what treasures you might find! A little further afield at Carriageworks, Eveleigh: The Finders Keepers Market 245 Wilson St, Eveleigh (Carriageworks) Samee Lapham at The Finders Keepers Design Market Visit Australia’s most loved design market as The Finders Keepers returns to Carriageworks in 2024! The Finders Keepers Sydney Design Market is back this May 3rd - 5th, bringing 160+ of Australia's best designers, makers and foodies together for a three-day festival-style event. This is the place to connect and celebrate creativity, IRL. The Finders Keepers is more than Australia’s favourite design market—they’re growing the mindfully made, thoughtfully bought revolution, with you. From ceramics to slow fashion, fine jewellery to art, The Finders Keepers is where you’ll discover the latest from Australia’s craftiest cats. Head to www.thefinderskeepers.com/sydney-markets/ for more details.

Nestled in the heart of Marrickville, you’ll find Luminous Body, and it’s much more than just a clinic, it's a centre of holistic care. Read more on Marrickville Founded by practitioners Jaxson and Hilary – who have over two decades of combined experience in health and wellness - they recognised a gap in traditional healthcare: a lack of consideration for the interconnectedness of body, mind, and soul. Thus, Luminous Body was born, with a mission to provide comprehensive, multifaceted care that addresses the root causes of symptoms in both the body and the mind. "At Luminous Body, we delve into the complete health story of each individual," explains Jaxson, a seasoned chiropractor and kinesiologist. "We believe that true healing begins when we understand the interplay between physical, biochemical, and emotional factors." Their approach is as dynamic as it is effective, incorporating a diverse range of modalities such as applied kinesiology, neuro emotional technique, massage therapy, naturopathy, and psychotherapy. Each modality complements the others, forming a cohesive treatment plan tailored to the unique needs of every client. "We've witnessed remarkable transformations in our clients," says Hilary. "Many have sought relief from chronic conditions and through our specialised protocols, we help individuals heal from trauma, both physical and emotional, unlocking their innate capacity for growth and resilience." Central to Luminous Body's ethos is inclusivity and accessibility. Jaxson, a proud transgender man, and Hilary, a member of the LGBTQIA community, are committed to creating a safe space where all individuals feel welcomed. Their team undergoes regular training in trauma-informed and gender-affirming care, ensuring that every visitor feels respected and supported. "Our goal is to empower individuals to reclaim their health and vitality," affirms Jaxson. "We've seen firsthand the profound impact of holistic healing - not just alleviating symptoms but restoring a sense of wholeness and connection to oneself." The success stories at Luminous Body are plentiful. Clients who have exhausted every avenue of treatment find relief and renewal after just a few sessions. But beyond physical healing, they report feeling more grounded, motivated, and connected—a testament to the transformative power of the holistic care on offer at Luminous Body. Looking ahead, Jaxson and Hilary remain steadfast in their commitment to excellence. They plan on continuing to expand their expertise, with a focus on specialized care for pregnancy, trauma, neurodevelopment, and personal growth. Additionally, they offer workshops and seminars, providing opportunities for deeper healing and self-discovery within the community. As you step into Luminous Body, you're not just entering a clinic; you're embarking on a journey of holistic wellness and self-discovery. Join Luminous Body and begin your journey of illuminating your path to vibrant health and vitality. 1/250 Wardell Rd, Marrickville Luminousbody.co | 02 8094 9992 READ MORE ON MARRICKVILLE

A Contemporary Asian Dining Gem with Iconic Sydney Harbour View Nestled at Campbell’s Cove, just a short stroll from Circular Quay, Luna Lu offers an unforgettable dining experience. Combining exquisite Contemporary Asian cuisine with spectacular views of the Sydney Opera House and Harbour Bridge, this award-winning restaurant is a must-visit for food lovers and view seekers alike. More on CBD Circular Quay is the heart of Sydney’s CBD; a vibrant hub boasting two of this country’s most recognisable landmarks — Sydney Harbour Bridge and Sydney Opera House — and the most beautiful harbour in the world. Just being able to glimpse any part of this scenery can add a hefty premium to the price of an apartment, hotel room, bar or restaurant. Yet, a mere 10-minute walk from Circular Quay to Campbell’s Cove will take you to the door of Luna Lu, a waterside restaurant with postcard views and a stunning menu that is unbelievably well-priced. Opening its door in 2022, Luna Lu has already racked up an impressive collection of awards including Aus Good Food Guide's Chef Hat Restaurant Award in 2024. They were winners in Australia’s Wine List of the Year Awards and they nabbed Time Out People’s Choice Award for the Best Restaurant in 2024. After experiencing this divine Sydney Harbour dining establishment for ourselves, we can understand why. Meet the Maestro Behind the Menu: Chef Dario Nencioni Luna Lu’s menu has been carefully curated by Head Chef Dario Nencioni who is also in charge of sister venues, Bottega Coco & Cardea. Hailing from the region of Siena, Tuscany, Chef Nencioni brings over 15 years of culinary expertise to the Luna Lu kitchen. His impressive resumé includes serving as Executive Chef at the Commissary by Ormeggio in Mosman, a two-hatted restaurant consistently lauded in Gourmet Traveller's Top 100 Australian restaurants. Under the mentorship of Chef Alessandro Pavoni, he also lent his expertise to Pavoni's esteemed establishments, including Via Alta, Ormeggio, and Chiosco. Now to our meal. Let’s begin with the cocktails. If theatrics are your thing, you can’t go past the XXX: it arrives at your table trailing a veil of dry-ice fog. Once this sensational-smelling smoke subsides, magical ginger and lemongrass tea, infused with Belvedere Vodka, will stimulate your tastebuds, preparing them for the meal to come. Any seaside restaurant in Sydney worth its sea salt knows that oysters are an absolute must, especially when they can be paired with a view of ferries drifting slowly past the Opera House on glistening cobalt water. Luna Lu serves premium grade, fresh Merimbula Oysters with Finger Lime, natural (½ Dozen - $36) or with Oscietra Caviar (½ Dozen - $68). For starters, we chose the Kingfish Sashimi ($33). The Kingfish was super fresh, and the Yuzu + Ginger dressing was the perfect accompaniment. Of course, we couldn’t come to Luna Lu without trying some of their very popular dumplings. We chose the Green Leaf Dumplings which were delivered piping-hot, and a beautiful vibrant green. Both the wrapping and the filling were absolutely packed with flavour, and the use of saltbush was an excellent touch. Luna Lu is one of the few venues in Australia that can proudly state it does not use any artificial colours or flavours. The food is natural, authentic, fresh and surprisingly simple. Dim Sums, for instance, are made fresh in-house daily, with the Dim-Sum wrappers featuring three ingredients; wheat starch, potato starch and water. We had high expectations for Luna Lu’s signature Dongo Pork Belly ($42), and it did not disappoint. Served on a bed of crispy leeks, this Byron Bay Berkshire Pork is the definition of melt-in-your-mouth. It comes with a dark soy sauce infused with Chinese spices, but it is flavourful enough to enjoy by itself. We ate ours with a side of rice ($8) and the delicious XO Asparagus ($21). The wok-tossed MB6 Wagyu Beef Egg Noodles served with a Szechuan pepper sauce and Chinese greens and topped with coriander and egg yolk did not sit for long on our plates. If you go to Luna Lu after reading this article — and we highly recommend you do — heed this warning: do not miss the Pandan Deep Fried Ice Cream ($25)! Served with Caramelised Popcorn and Toffee Sauce (*drool*) the sweetness is perfectly balanced by the Pandan Ice Cream. The crispy exterior has to be tasted to be believed. 10/10. Perfect for Every Occasion For the local corporates, Luna Lu offers a range of private dining and event spaces, along with various beverage and food packages. They are also more than happy to cater to larger group bookings for events like birthdays, weddings or other celebrations. For all food lovers, if you have a special occasion coming up, we guarantee some of Sydney’s best Contemporary Asian Cuisine with Sydney’s best view of the best harbour in the world. Reserve your table today at Luna Lu and indulge in Sydney’s finest Contemporary Asian cuisine with unparalleled views of the world’s most beautiful harbour.

Balmain local Lara Scolari's abstract expressionist works bring passion to live on canvas. Balmain is known for its creative pulse, and at the heart of this cultural haven is Lara Scolari, a contemporary abstract expressionist whose work exudes energy, emotion, and vibrant colour. More on Balmain By Isabella Edwards Lara Scolari in her Balmin Studio Balmain is one of Sydney’s leading culture hotspots and has long been a preferred habitat for the creatively inclined. While Darling Street is the social hub, Beattie Street, which runs roughly parallel, is arguably more esoteric, and it’s here you’ll find the gallery of contemporary, visual artist, Lara Scolari. With their engaging use of organic shapes and vibrant colour, Scolari’s abstract expressionist pieces evoke a sense of spontaneity and passion. “After 17 years of dedicated study and practice, I found myself drawn to this genre for its ability to transcend traditional boundaries and communicate raw emotion through colour and form,” Scolari told Neighbourhood Media. “Abstract expressionism allows me to experiment freely and connect deeply with the themes I explore.” Described as an action painter and influenced by artists like Brett Whiteley, Helen Frankenthaler, John Olsen, Hans Hofmann, Ken Done, and Mark Rothko, Scolari blends experimental techniques and innovative processes. Her work reveals hidden narratives through layers of transparency, drawing the viewer into its depths. A Journey Rooted in Creativity Originally hailing from Putney, further up the Parramatta River, Scolari moved to Balmain as a teenager. She credits her parents for nurturing her talents by providing a creative environment where she was free to explore her creativity. “I recall one moment from primary school when I passionately begged my parents to let me paint a mural inspired by Dot and the Kangaroo on my bedroom wall. They handed me brushes, and a ladder, and said, ‘Go for it!’ Looking back, it was likely a clever way to channel my boundless energy, but it also became an early testament to their unwavering support,” says Scolari. After high school, Scolari moved to Dubbo where her artistic career began in earnest. While completing her studies in ceramics, arts administration, and fine arts, Scolari gained practical experience as the Education Officer at the Western Plains Cultural Centre, home to the Dubbo Regional Gallery. Balmain’s Vibrant Influence “It’s been 10 years since I returned to Balmain from Dubbo. This marked a significant turning point in my career, as I chose to leave my role in an art gallery to focus solely on developing my own artistic practice. Balmain’s vibrant community has been an incredible source of inspiration and support.” That vibrant community spirit is palpable in Scolari’s paintings, which radiate energy and joy. “I am deeply honoured to be part of such a supportive and hardworking community. Balmain locals are my greatest champions, and it brings me immense joy to know that my artworks bring energy and positivity into their homes. Their appreciation fuels my creativity.” Creative Exchange 2025: Love is a Battlefield In exciting news for locals, Scolari’s Creative Exchange event will be returning in 2025. This annual event celebrates collaboration and creativity, bringing together artists, musicians, and designers to explore a shared theme. The theme for 2025 is Love Is A Battlefield and the event will take place, fittingly, on Valentine’s Day (February 14, 2025 at the Lara Scolari Gallery, 46 Beattie Street, Balmain). This year’s showcase will feature Australian country music star, Sara Storer performing a soulful rendition of Pat Benatar’s iconic anthem, “Love Is A Battlefield”; millinery masterpieces by acclaimed wearable art master, Felicity Brown; Scolari’s own collection of love-inspired abstract works reflecting the tender and complex nature of human connection; playful mixed-media creations by Sarah Richmond, whose works capture the joy and struggle of love; and a series of storytelling artworks created especially for the exhibition. If you’d like to learn more about this event or Scolari’s work, you can visit her website or better still, go into her Beattie Street Gallery. Website: www.larascolari.com Instagram: @larascolariart Gallery: 46 & 48, Beattie St, Balmain, 2041 Open Thursdays, Saturdays and Sundays

Sip, savour, and soak up the sun this summer at Balmain and Rozelle’s best Bottomless Lunch + Brunch spots. More on Balmain Cantina Bar 📍 305 Darling St, Balmain 📅 Sat & Sun, 11am - 3pm 💰 $69pp Viva la Mexico! Head into Cantina Bar on Saturday and Sunday for a real Mexican Feast. To start, share plates of Guac & Salsa, Esquites and Chorizo Breakfast Tacos. Then comes the Mains - choose from: Baja Baja California Crispy Fish Tacos - Golden-battered fish fillets with tangy pickled cabbage, chipotle mayo, and a touch of pickled jalapeño for heat Breakfast Burrito - Scrambled eggs, Spanish chorizo, roasted sweet potatoes, avocado, refried beans and a smoky salsa Yucatan Mushroom Tacos (VEG) - Adobo-marinated mushrooms, guacamole, and zesty lime Scotch Fillet Steak (GF) - Tender steak with coriander-lime rice and grilled vegetables Tuna Ceviche Breakfast Bowl - Fresh yellowfin tuna, avocado, cucumber, and mango in soy-sesame dressing on quinoa For dessert, choose between: Churros with chocolate ganache and dulce de leche Chaha, a Latin pavlova with cream, mixed berry jam, and meringue. The real treats are the Bottomless Drinks on offer: Espresso Mezcal Martinis Spice Bloody Marias Horchata (non-alcoholic options available) And all the Soft Drink and Juices your heart desires! Upgrade to include bottomless House Wine & Beer for only $15 Corner Bar 📍 632 Darling St 📅 Sat & Sun, 12-3pm 💰 $75pp Did someone say Tex Mex Fiesta? Head down to Corner Bar on Saturday or Sunday for a 2 Hour Bottomless Brunch that celebrates all the flavours of Mexico! To drink, a Margarita on arrival, then it’s unlimited wine, beer, sangria and Bellini’s. To eat, enjoy bottomless Nachos, Jalapeno Poppers, Corner Bar’s Famous Tacos, Pizza and Salad. Tables fill up quickly so it’s recommended to book a space well in advance. Seatings are available in 2-hour slots between Midday and 3pm. The Riverview Hotel 📍 29 Birchgrove Rd 📅 Sat & Sun 💰 $85pp Only one thing beats a leisurely lunch and that’s one with bottomless booze. Dine as 2 or get a group together and indulge in a shared lunch, featuring a selection of the Hotel’s most popular shared dishes including freshly shucked oysters, halloumi salad, arancini balls and Yamba prawns. Once your appetite has been satiated, quench your thirst with two hours of Bottomless Bubbles OR Vino. The Cat & Fiddle Hotel 📍 456 Darling St 📅 Sat from 12pm 💰 $99pp This is a serious bottomless brunch with 3 courses, and bottomless beverages available across a two hours window. To start, dig into Sydney Rock Oysters with Kombu Dressing and Tuna Crackers w/ Sesame, Apple and Beetroot. To follow, Stuffed Zucchini Flowers and Greek-style BBQ Octopus. Next up, Prawn Sliders and Chilli Chips, and to finish a Boozy Tiramisu. Bottomless Sparking Wine and Margaritas included! Do you know of another great Bottomless Brunch, Lunch or Dinner spot? We would love to hear about it! Reach out at info@neighbourhoodmedia.com.au

Five shots shattered the stillness of Albion Street, Surry Hills, on June 8, 1932. Catherine O’Byrne’s hand trembled as Archibald Cecil Gibbs, a towering figure in a worn suit, lunged at her, his fingers twisting her wrist. Her 22-month-old daughter screamed in her arms, a piercing wail drowned by the gunfire. More on Surry Hills By Elliot Lindsay As Gibbs staggered, blood blooming over his heart, his hand clutching the revolver’s smoking barrel. He crumpled against the iron railings, eyes wide with shock, a final breath escaping as the crowd surged forward, aghast. Catherine stood frozen, the weapon slipping from her grasp, her baby’s cries the only sound she heard amid the chaos. The story of the Surry Hills shooting began years earlier, in 1923, when Catherine met Gibbs in Queanbeyan. A Major in the 7th Light Horse Brigade, he carried a soldier’s swagger and a predator’s charm. She took his name, though never his ring, and bore his child — a daughter who’d become his curse. By 1930, his gallantry unravelled: he stole £60 she’d entrusted to him during a hospital stay, part of the £460 he’d plundered from her over time. Convicted, he served 12 months in Tuncurry prison, released just days before their fatal clash. Catherine, left destitute on the dole, summoned him to the Children’s Court at the corner of Albion and Commonwealth Street for maintenance, a desperate bid to secure her child’s future. That June day, the court deferred the case to September. Outside, Gibbs erupted. “I don’t want her — I’ll kill her!” he roared, tearing the child’s photos to shreds. He grabbed for the baby, vowing, “I’ll never pay a penny!” Catherine, haunted by his friend’s warning — he’d bragged of pushing her off the Gap or under a train—drew an unlicensed revolver. “I came prepared,” she whispered, her voice steel. Gibbs charged, snarling, “I’ll blow your brains out — and the kid’s!” The struggle ignited, and the shots rang out, felling him instantly. His body lay in a pool of blood in front of 44 Albion Street. Police swarmed — Sergeant Thomas detained her, Detectives Quinn and Hayes sifted through the crowd’s conflicting tales. At the C.I.B., Catherine insisted, “I only meant to scare him — to save my baby.” Charged with murder, she endured 16 days of torment, bail denied, until June 24. In court, her daughter watched from a relative’s lap, eyes locked on her mother. Sergeant Hayes recounted her story; Ernest Hudspeth swore Gibbs was the aggressor, the shots accidental. City Coroner Mr. May ruled: “This woman feared for her child. It’s a travesty to try her — no jury would convict.” He freed her, sparing her name, and later bound her over for £30 on a pistol charge, two years’ good behaviour. The public devoured the saga, newspapers painting Gibbs as a fallen Lothario — brave in war, ruthless in love — while Catherine emerged a tragic heroine. Crowds had gawked at the scene, buzzing with shock; now, they split between pity for her plight and outrage at Gibbs’ villainy. The government, through the coroner’s leniency, signalled mercy over punishment, a rare nod to a mother’s desperation. Police earned praise for their gentle handling, but the case stirred debate: should a woman arm herself against such a man? In Sydney’s streets, whispers lingered — Gibbs, the soldier of love, met his end by the bullet, leaving Catherine to reclaim her child and a fragile peace.

North Sydney gets a taste of Tokyo with Miji Bar & Grill, a vibrant Japanese Izakaya, with self-serve cocktails and top-tier service Nestled on a prime corner along Miller Street, Miji’s neon-lit exterior and floor-to-ceiling windows offer an irresistible invitation to step inside. More than just a restaurant, Miji brings the essence of Japan’s Izakaya culture to life, combining mouthwatering grilled seafood, fine sake, and an electric atmosphere. At the helm of this dynamic eatery is Head Chef Jacob Lee, whose impressive culinary journey spans from New York to South Korea. Lee’s experience includes working at Michelin-starred restaurants, perfecting the art of traditional flavours while infusing creative twists into each dish. “Diners can expect a menu that focuses on the basics done properly, elevated with a creative twist,” Lee explains. Signature dishes like Rainbow Trout, Kingfish Crudo, and Kanimiso Okonomi promise to tantalize the taste buds with expertly crafted flavors. But Miji isn’t just about the food—it’s about the full experience. The restaurant offers a unique self-serve wine bar, allowing guests to pour their own drinks using a pre-paid membership card. Stocked with 24 different wines, sakes, and mocktails, each drink is priced at just $10. With Responsible Service of Alcohol-trained staff overseeing the experience, Miji ensures a seamless balance of fun and responsibility. Guests can grab a quick drink at the bar or settle in for an immersive dining experience, just like in Tokyo’s bustling Izakayas. Beyond its exceptional cuisine and drink offerings, Miji prides itself on outstanding service and an atmosphere that’s both lively and inviting. From the authentic Japanese signage and replica Shinjuku Arch to the thoughtful attention to detail, every element of the restaurant is designed to transport diners straight to Japan. “Every detail, big and small, matters at Miji,” says Lee. “We want people to leave feeling like they’ve experienced something new and exciting.” Whether you’re an office worker grabbing a late-night bite, a group of friends looking for a vibrant spot to unwind, or a family eager to enjoy an exciting dinner, Miji Bar & Grill delivers an unforgettable culinary journey. Miji welcomes you to experience North Sydney’s newest hotspot for exceptional Japanese dining. Book your table today! Miji Bar & Grill 100 Miller St, North Sydney www.miji.com.au