Parramatta’s iconic Riverside Theatres is about to undergo a major glow up and the old venue is going to bow out in style with a spectacular production of the hit musical, & Juliet .  Situated on the shore of the Parramatta River, Riverside Theatres opened its doors in 1988, immediately establishing itself as the preeminent theatre for Sydney’s west. Its three main spaces — 761-seat Riverside Theatre, 220-seat Lennox Theatre, and 100-seat Rafferty's Theatre – have played host to everything from big musicals to intimate poetry readings and lots in between.  “I think it’s a wonderful space […] I have done quite a lot of performances in their smaller theatres, dance competitions and stuff like that, and I’ve seen lots of musicals in the big theatre. I think it’s a great space,” says Jade Lee, who will be playing Juliet in the upcoming PACA production of & Juliet.  “I’m really excited for the new renovations to…spruce it up a little bit.” Lee is especially thrilled about landing the role of Juliet — it’s her first lead role in a musical. She’s been performing in musicals since she was 8 years old. “The creative arts has always been a passion and a love of mine and I don’t think that I could ever let that go in any sense,” says Lee, though she admits her interests are broad and varied.  Currently, Lee is studying Speech Pathology at uni. She’s also interested in doing serious acting on stage and screen. Her more than 500,000 followers on TikTok mean she might well be on her way to being an influencer, too.  “I love to do a bunch of different things. I think if I was to do one thing I would probably go insane just because I love being on my feet and doing so many different things,” she explains.  For now, with six weeks until opening night, Lee is wholly focused on being Juliet.  & Juliet  is a fresh take on Shakespeare’s perennial love story, Romeo and Juliet. Written by David West Read and featuring the hit songs of Max Martin, the musical depicts Shakespeare reworking his play on stage in real time, under the guidance of wife, Anne Hathaway.  Shakespeare’s story and characters get a thorough rinsing in modern day aesthetic.  “I think this Juliet looks into a lot more female empowerment in the role,” explains Lee.  “I think we also get to have a deep dive into William and Anne’s characters as well, in regard to how women write female characters compared to how males write female characters.”  Lee says she resonates with many aspects of Juliet’s personality.  “Her eagerness to explore the world is definitely something that I can relate to in a very large way. And I just think that she’s such a projective character. She really expresses herself in such an open and joyous way.” Max Martin has written some of the most popular and anthemic songs of the last few decades, many of which feature in this jukebox musical. Lee believes that having songs that span the 1980s, 1990s, and early 2000s allows & Juliet to appeal to a broad demographic.  “It really encourages an audience to be immersed in the musical because, not only do they know the songs but they can see the songs in a different light.” As for Juliet’s songs, Lee has a couple of favourites. She loves singing Confident , a rousing, self-affirming song that represents a significant turning point for Juliet. And she’s very excited about performing Roar . “It’s such a big number at the end that I think everyone is able to be a part of.” Rehearsals are now in full swing and there’s an ever increasing sense of positive anticipation among the cast and creatives. So what’s in store?  “We do have a few surprises just within the staging and the musical itself. I won’t give too much away but definitely something that is going to surprise a lot of people, especially for a community theatre production, it’s definitely taking a step beyond what a lot of people have seen within community shows,” says Lee, teasingly, adding: “I’m so grateful to be given this opportunity and I think that everyone is absolutely going to love the musical that we’re putting so much heart and soul into creating.” & Juliet  plays Riverside Theatres from October 3 - 19, 2025 riversideparramatta.com.au/whats-on/and-juliet Jade Lee is on TikTok @jadeleel

From morning gate duty to teaching Year 12 English, Shauna Colnan shares what it’s really like to lead International Grammar School Sydney More on Balmain Name: Shauna Colnan Occupation: International Grammar School Principal 3 words to describe a typical day? Diverse. Rewarding. Inspiring. Something about your job people wouldn’t expect? “No two days are ever the same.” Have you ever wondered what it’s like to be a school Principal? For Shauna Colnan, leading the International Grammar School is a day-to-day adventure filled with surprises, challenges and moments that make it all worthwhile. From greeting enthusiastic students at the gate to teaching Year 12 English and steering exciting school projects, Shauna’s days are diverse, rewarding, and truly inspiring. 6.00am – Wake up, have breakfast and listen to ABC Radio National for a head start on what’s happening in the world; by 7am I’m on the road, heading to work. 8.00am – I love greeting students at the gate, in the corridors and around the campus. Since the school opened in 1984, our students have rushed in, enthusiastic about their day. I love that this still happens, and always love to be a part of it! 9.00am – My Assistant Jenny and I review the day and the week ahead so that we’re ready for assemblies, concerts, presentations, visitors and other meetings. I then dedicate time to correspondence and emails, to ‘clear the decks’ so I can engage with all the decisions and opportunities that come with leading a busy school. Visits from students are among my favourite surprises. 10.00am – Morning tea time: this is spent with colleagues. Sometimes in staff meetings, where we drive excellence in teaching and learning, other times, just taking a seat for an impromptu chat. Our multilingual community is rich with ideas and opportunities. 12:00pm – Lunchtime: my favourite kind of lunch is catching up with students, finding out how they’re going, hearing about their ideas and plans for the future. IGS kids are a creative and curious bunch and I never cease to be amazed at their ideas. Our job is to nurture them as we pave their way to becoming courageous, altruistic and adaptable students, whether in Early Learning, Year 12, or anywhere in between. 2:00pm – Throughout the day, I work with colleagues, students, parents, the Board, architects, project managers, suppliers and so many more individuals across our diverse community. We always have projects on the go and it’s exciting to collaborate with so many people to deliver the best educational outcomes we can. Not only for the benefit of our students, but the wider community. Among other goals, we are optimising our technologies, increasing sustainable practices, improving our campus grounds and expanding opportunities for our students inside and beyond the campus. 4.00pm – I am so glad to still be teaching, as I see one of the roles of the Principal as being Head Teacher. It’s important to roll up your sleeves and engage in the fundamental joys and challenges of the classroom. As one of the IGS Year 12 English Extension 2 teachers, I treasure the opportunity to supervise and support senior students as they create their original major works. Class often goes till 5pm as we explore literature and words and how to craft a narrative most effectively. 6:00pm – The Principal’s job often spans meetings and events that go on into the evening. On quieter nights, I head home and share the day’s events with my husband, Michael. We enjoy long walks in the neighbourhood or along the beach to unwind and recharge. Friday night is always family dinner in the Inner West. 10:00pm – In bed by 10pm. That’s the goal! Whether it’s sharing a laugh with students, collaborating on innovative projects, or unwinding with her family on a long walk, Shauna’s role as Principal is as much about inspiration as it is about leadership - a window into a world where every day brings something new. Favourite local spot? The Fenwick on Balmain East's harbour foreshore

How the Liver Push and their rivals shaped Balmain’s violent gang culture in late 19th century Sydney More on Balmain By Elliot Lindsay In the late nineteenth century, Balmain, a bustling industrial suburb on Sydney’s waterfront, was a hotbed of larrikinism, characterised by gangs known as "pushes" that terrorised the community with violence, gambling, and public nuisances. The most notorious of these was the Liver Push , named for their association with the Glebe Island Abattoirs, where many members worked as butchers or labourers, handling offal and blood, which inspired their moniker. Here we shall explore the Liver Push’s activities, their rivalries with other Balmain gangs—namely the Soudan Push , Warwick Push , Black-and-Red Push , and The   Dock Push —and their impact on the suburb, drawing on specific incidents, locations, and the socio-cultural context of Balmain’s streets, pubs, and buildings. The Rise of the Liver Push and Balmain’s Gang Culture Balmain in the 1880s and 1890s was a working-class enclave with a gritty edge, its docks, abattoirs, and pubs fostering a rough subculture. The Glebe Island Abattoir, located off Pyrmont Bridge Road, was a central hub for the Liver Push, employing many of its members in slaughtering and processing cattle, sheep, and pigs. The abattoirs’ unsanitary conditions—blood seeping into the soil, odorous “soup-tanks” for manure production—mirrored the chaotic environment in which the Liver Push thrived. Their territory centred around the abattoirs and extended to nearby streets like Margaret Street (known as the “Divio” to the gang), Terry Street, Beattie Street, Weston Street, and Mullens Street, where they were frequently reported causing trouble. The Liver Push was one of four prominent Balmain gangs, alongside the Warwick Push, Dock Push, and Black-and-Red Push. These gangs maintained distinct territories, often clashing over control of key locations like pubs, dance rooms, and public spaces. The Liver Push’s dominance in Balmain’s West End, particularly around the abattoirs and Darling Road, set them against rivals like the Soudan Push (possibly based in the East End) and the Warwick Push, whose name likely derived from the Warwick Castle Hotel that once occupied the corner of Darling and Mort Streets (now the site of Chemist Warehouse). The Dock Push  likely controlled areas near Balmain’s waterfront, such as Mort Bay, while the Black-and-Red Push’s  territory is less clear but may have overlapped in central Balmain streets, although many of its members also worked in the abattoir. These rivalries fuelled violent encounters, as pushes defended their turf with fierce loyalty, often using stones, bats, bottles and knives.  Infamous Riots, Battles and Beatings The Elliott Street Riot (1885)  Location : Corner of Elliott Street and Darling Road Details:  On Sunday, 18 October 1885, the Liver Push clashed with the Soudan Push in a massive brawl involving around 200 armed men and women. The groups hurled stones and wielded sticks, creating chaos that forced residents to flee the streets and take cover. Senior-Constable Stuart, described stones flying in all directions. This turf war hurled the Liver Push into infamy and made its captain, William Shepherd, one of the most feared men in Balmain.   The Temperance Hall Stabbing (1886)  Location:  Temperance Hall, 8 Montague Street Details:  On Christmas night 1886, a melee outside the Temperance Hall saw Liver Push members, including William Shepherd and his thugs attack James Chapman, who was linked to the Warwick Push, though he denied membership. Shepherd, identified as the gang’s captain, stabbed Chapman twice with a pocket-knife, causing severe injuries near his shoulder blade and right side. The brawl began when Shepherd struck Chapman unprovoked, escalating into a fight with over 20 Liver Push members, who threw stones and assaulted Chapman’s group. At the Balmain Police Court, the magistrate committed Shepherd and five of his gang to trial at the Quarter Sessions, where Shepherd received one month’s imprisonment for using a knife.   The Exchange Hotel Bashing (1887) Location:  Beattie Street and Mullens Street (The Exchange Hotel). Details:  On Saturday night, 2 April 1887, Liver Push members William Shepherd and William Smith assaulted Robert Gay after he intervened to protect a youth, “Silly George,” from their attack. The incident occurred amidst a Saturday night crowd at Cohen’s Corner (Cohen owned the Exchange Hotel), a known trouble spot. When Gay threatened to report them, the gang followed him, struck him on the chin, and knocked him down, forcing him to seek refuge in a shop. On Monday, Senior-Constable Beadman arrested Shepherd, who resisted, struck the constable, tore his coat, and called on the gang to stone him. Smith incited the resistance. At the Balmain Police Court, Captain Fisher, S.M., sentenced Shepherd to three months for assaulting Gay, six months’ hard labor for assaulting the Constable, and two months for damaging the coat. Smith received three months for assaulting Gay, two months for inciting resistance, and three months’ hard labor for assaulting the constable, all cumulative. The court noted the Liver Push’s fearsome reputation, with citizens warned against intervening due to their threat of violence. The Dance Room Battle (1899) Location:  A dance room on a “busy Balmain street” (possibly Darling Road or Beattie Street). Details:  On 9 November 1899, the Liver Push  clashed with the Black-and-Red Push  in and around a dance room, described as a “Boer and Basuto war.” The fight involved a bombardment of blue metal and sandstone rocks, accompanied by volleys of obscene language, creating a “dreadful” scene. The dance room, a known haunt for larrikins with flashy attire, was condemned as a breeding ground for immorality. The event prompted calls for police to suppress such venues to protect Balmain’s property values and reputation. Decline of the Balmain Push The Liver Push’s reign was marked by relentless assaults on Balmain’s pubs, shops, and residents, alongside petty crimes like the 1889 horse tail theft near the Glebe Island Abattoirs and disruptive gambling on Margaret Street, known to the gang as the “Divio.” By the late 1890s, Balmain’s community, exasperated by the persistent violence, demanded that authorities reclaim their streets. The decline of the Liver Push and its rivals—the Soudan Push, Warwick Push, Black-and-Red Push, and Dock Push—was driven by intensified police efforts and severe judicial penalties, including fines and imprisonment for members like Michael Tancred, William Shepherd, and Charles Kemp. Despite lingering into the late 1890s, as seen in the 1899 dance room clash, the Liver Push’s influence had significantly waned by 1900, their organised legal support—through weekly solicitor retainers and witness tampering—unable to withstand mounting law enforcement pressure. Intriguingly, whispers in the 1890s suggested that some aging Liver Push members, outgrowing their larrikin days, transitioned into political spheres, with claims they were among the founding figures of the Labor Party at the Unity Hall Hotel in Balmain in 1891. Yet, even with such rumoured connections in high places, the Liver Push could not forestall the end of their golden era as the new century dawned. While their legacy faded, Balmain’s streets would not remain quiet for long. Less than a decade later, a new wave of pushes emerged, heralding a fresh chapter of larrikinism—a story for another time.

From social jogs to structured training, explore the best running clubs and groups in Balmain and Rozelle More on Balmain Looking to boost your fitness while connecting with other Balmain & Rozelle locals? These local run clubs offer the perfect mix of exercise and community spirit. Whether you’re a beginner or a seasoned runner, joining a local club means regular group runs, motivation, and new friendships—all while taking in some of Sydney’s most scenic sites. Pace Athletic Rozelle Run Club Pace Athletic’s Rozelle Run Club is a welcoming group that meets every Wednesday evening at 6:30 PM from their store on Darling Street. The club offers routes between 5 and 9 kilometers, making it ideal for runners of all levels. The runs typically take in beautiful parts of the Bay Run and Callan Park, combining fitness with stunning views. Afterward, runners often socialize nearby, building a strong community vibe. Every Wednesday at 6.30pm Free Rozelle Run Club – V&B Athletic Hosted by V&B Athletic, the Rozelle Run Club meets on Wednesday nights at 6:30 PM and offers a free, friendly environment for runners to improve and connect. Their routes range from 6 to 9 kilometers and often include scenic spots such as the Bay Run and Blackwattle Bay. This club finishes its sessions with a casual social gathering at The Welcome Hotel, blending fitness with great community spirit and camaraderie. Every Wednesday at 6.30pm Free Balmain Athletics Club Balmain Athletics Club welcomes athletes of all ages and abilities, from kids to seniors. Based at King George Oval in Rozelle, the club offers a range of programs including track and field, cross country, and road racing. Their summer season runs from October to March, providing structured training and competition opportunities. This club is perfect if you’re looking for a more formal athletic experience with a focus on developing speed and endurance. For details on days, times and prices, email info@balmainlac.org.au OUTFIT Running Group OUTFIT Running Group in Balmain meets every Wednesday at 6:00 AM and offers a more structured training environment. Members follow personalised plans and run through areas including Birchgrove, Balmain, Rozelle, and Lilyfield. This paid group also provides access to local running events and coaching, making it ideal for runners aiming to improve performance while enjoying a supportive community atmosphere in one of Sydney’s most picturesque suburbs. Every Wednesday at 6am $250 for 10 weeks, and includes a free personalised training plan FIT Reflection Run Club FIT Reflection Run Club is all about putting the fun back into running. The club welcomes women of all abilities - from those training for an upcoming race to those who find running tough, daunting, or uncomfortable and want to build a running base but aren’t sure where to start. The goal is to help members learn how to run longer distances comfortably, build a solid base without injury, and, most importantly, enjoy running alongside a motivated group of women who provide encouragement and accountability. The group meets every Friday morning at 6am. Sessions cost $10 each or are included as part of a FIT Reflection membership. Every Friday at 6am $10 each, or free for members

A roast lover’s guide to the pubs, plates and spots serving the best roasts across Sydney. Craving a proper Sunday roast? Discover Sydney’s best roasts from pubs serving beef, pork, lamb, and even duck — complete with Yorkshire puddings and rich gravy. Surry Hills & Darlinghurst’s Best Roasts (2010): The Big Yorkie from Forrester's 🔥 The Clock Hotel 📍 470 Crown St, Surry Hills 📆 Sunday Could the Clock be home to Surry’s perfect Sunday sesh? Head down for their Sunday Roast ($30) - a hearty plate of tender roast beef, honey & mustard parsnips, golden roast potatoes, carrots, rainbow chard, a crispy Yorkshire pudding and rich, comforting gravy. Pair it with $2 oysters from 12–6pm and $15 margaritas all arvo — because Sundays are for good food, good drinks and even better company. 🔥 Harry’s 📍40/44 Wentworth Ave, Surry Hills 📆 Monday - Saturday Craving a roast Monday-Saturday? Run, don’t walk to Harry's, whose Famous Rotisserie is available from 11:30am til late, 7 days a week.. Featuring Chickens served by the half ($27) or whole, ($46) Kinross Lamb Leg ($28) and Berkshire Porchetta ($28) by the thick and juicy - tucked into a fresh sourdough baguette or plated up solo with your choice of crunchy cos salad and fries or rotisserie veg, potatoes and gravy. Grab some sides to amp up your rotisserie picks: a good old Yorkshire Pudding or buttery mash with chicken gravy for the classic lovers, or freshen up your plate with thinly sliced pastrami and pickles. Harry's roast pork But wait, there’s more! Harry's are now bringing their Sunday Roast A-game, having just launched a new range of specials that includes (you guessed it) a proper Sunday Roast. From 12pm until sold out, dig into rotisserie beef ($25), Yorkshire pudding, Beef dripping vegetables, roast potatoes, and gravy. 🔥 Forrester’s 📍336 Riley St, Surry Hills 📆 Monday - Sunday Forrester’s in Surry Hills has redefined the classic roast with The Big Yorkie — and the best part? You don’t have to wait for Sunday. This epic dish is served every day of the week, until sold out. Picture this: melt-in-your-mouth roast of the week, crispy roasted potatoes, seasonal veggies and rich, house-made gravy, all piled into a giant Yorkshire pudding. Light and crunchy on top, soft and gooey underneath, it’s the perfect vessel to soak up every last drop of gravy. Created by Applejack Culinary Director Patrick Friesen, The Big Yorkie has made headlines as the roast to rule them all. Loved by locals, chefs and food critics alike, it’s a hearty, over-the-top feast you’ll want to book in for — any day you like. 😇 Trinity Bar 📍505 Crown St, Surry Hills 📆 Sunday Trinity Bar roast beef. Photo: Leigh Griffiths Settle in for a hearty feed with your choice of tender roast beef or crispy roast pork ($30), served with all the classic trimmings. Pair it with a perfectly poured pint of Guinness and you’ve got yourself the perfect Sunday session. Available from 12pm until sold out - now taking pre-orders to guarantee your plate! 🌹 The Waratah 📍308-310 Liverpool St, Darlinghurst 📆 Sunday Sundays are for slowing down and tucking in at The Waratah. Each week, the kitchen serves up a different roast ($38) — think succulent lamb, crispy pork or tender beef — with all the proper trimmings: crispy hasselback potatoes, buttery carrots, fresh green beans, a golden Yorkshire pudding and rich, glossy gravy. Available Sundays only, until sold out. Some more worthy mentions for your Sunday Roast crawl: Clock Hotel roast beef 🏏Bat & Ball (495 Cleveland St, Redfern): Pork belly or classic beef ($25). 🗼 Chez Crix (106 Fitzroy St, Surry Hills): A Sunday roast with a little French flair, pepper-rubbed roast beef, potato-crusted pork neck, or coronation chicken, served with luxe sides like peas, carrots glacé, Yorkshire puds, and apricot & raisin rice. 👑 Royal Albert (140 Commonwealth St, Surry Hills): Slow-cooked beef rib or quarter smoked chicken ($27) with roast veg and all the trimmings. Newtown & Enmore's Best Roasts (2042) 🏦 Bank Hotel 📍324 King St, Newtown 📆 Sunday from 12pm A long-time Newtown institution, Bank Hotel is known for its laid back charm, killer beer garden, and live music upstairs at Waywards — but come Sundays, it’s all about the roast. Expect tender roast beef ($30) with golden roast potatoes, honey & mustard parsnips, sweet carrots, rainbow chard, a perfectly crisp Yorkshire pudding, and a generous pour of rich, house-made gravy. 🌈 Coopers Hotel 📍221 King St, Newtown 📆 Sunday from 12pm Love a good Yorkie with your roast? You’ll want to get down to Coopers. Choose between slow-roasted beef or pork ($25) served with seasonal veg — potatoes, pumpkin, carrots, broccoli and cauliflower — all piled into a giant Yorkshire pudding and drenched in rich, house-made gravy. Add live acoustic sets on the deck from 3pm–6pm, and you’ve got the ultimate Sunday session, no matter the weather. Sydney Park Hotel 📍631 King St, Newtown 📆 Every Day in July | Sat + Sun in August Everyone loves a bit of Christmas in July — especially when it’s served every day of the week. All through July, Sydney Park Hotel is dishing up a special daily roast with not one, but two meats: turkey and ham, plus seasonal veg, mash, cranberry sauce, red wine gravy and a Christmas bonbon ($34). A roast pumpkin option is also available ($24). From August, the classic weekend roast returns with slow-roast beef, giant Yorkshire pudding, roast potatoes, root veg and red wine gravy ($32). 🦆 Duk Inn 📍194 King St, Newtown 📆 Tues - Sun, 5-10pm Craving some roast meat Monday-Saturday? Duk Inn’s got you sorted. While most places keep the roasts for Sunday, this King Street staple serves up their famous Roast Duck (Half $50/$80) and Peking Duck (Half $65/$99) Tuesday - Sunday. Crispy skin, tender meat, and all the comforting roast goodness you’ve been chasing — any day you like. Some more worthy mentions for your Sunday Roast crawl: 🌲 Forest Lodge Hotel (117 Arundel St, Forest Lodge): Pork belly or classic beef ($25) 🍻The Erko (102 Erskineville Road, Erskineville): Roast beef ($30) with honey & mustard parsnips, roast potatoes, carrots, rainbow chard, Yorkshire pudding and gravy. Mosman's Best Roasts (2088) The Buena 📍76 Middle Head Rd, Mosman 📆 Sundays Mosman’s beloved local, The Buena, serves up classic pub roast goodness with a rotating line-up of beef, crispy pork or lamb ($32). It’s the kind of place where checking @the_buena on a Sunday morning to see what’s on the menu has become a weekly ritual for locals. The sides stay deliciously consistent — fluffy Yorkshire pudding, golden roast potatoes and carrots, steamed broccoli, and plenty of rich, velvety gravy. This is high-quality pub fare where fine dining flavours are served with the kind of hospitality that makes you feel right at home. Mosman Club 📍719 Military Rd 📆 Sundays If you do one thing, do it well — and these guys have absolutely nailed the classic lamb roast. Available 11:30am–8:30pm, it comes with all the trimmings for just $28. Sign us up! The Botanist (Kirribilli) 📍17 Willoughby St 📆 Sundays Sundays at The Botanist aren’t like any other — they’re serving the famous Beef Wellington ($65): grass-fed beef with mixed mushrooms, spinach, and jus. Served with mashed potatoes and a simple leaf salad with shallot vinaigrette. But the fun really begins when you ‘elevate’ your Sunday roast with FIVE incredible extras! Think grilled half-shell scallops with garlic butter ($12) or yellowfin tuna crudo with whipped tahini & kombu salsa ($30). These mouth-watering add-ons take your roast to the next level — get ready to pimp your Sunday feast! Mosman Rowers Club 📍 3 Centenary Dr 📆 Sundays Perfectly roasted, rotating protein paired with golden, crispy roast vegetables, rich gravy, and a classic Yorkshire pudding. For members, it’s almost a bargain at $32; non-members pay $36 — both well worth the taste and the gorgeous view over Mosman Bay. Me-Gal 📍2A Bradleys Head Rd 📆 Sundays Prefer your Sunday roast with a view? At Me-Gal, you’ll indulge in the finest local, sustainable ingredients while overlooking the sparkling Sydney Harbour. Choose from crispy pork belly ($48), sticky BBQ wagyu brisket ($48), or for the veggos, a citrus-brined cauliflower steak ($38) — all served with classic sides like buttery pommes purée, native spiced red cabbage, Yorkshire puddings, and rich jus. Cap it off with a sticky date pudding crowned with Tahitian vanilla ice cream and warm citrus toffee (main + dessert $64). St Siandra 📍 75 Lower Parriwi Road 📆 Wednesday - Sunday Busy on Sundays? No worries — here’s a roast you can enjoy any most days of the week, and these options are perfect for sharing with friends. Gather the gang and dig into a whole roast lamb shoulder ($115) served with chickpea tagine, apricot, and labneh, or opt for a whole roast chicken ($100) with pearl onion, radicchio, and jus gras. This spot boasts uninterrupted water views and a killer drinks’ menu to perfectly complement your feast! Minksys 📍287 Military Rd 📆 Sundays The team at Minksys takes the Sunday roast plate seriously — and so do their loyal regulars. From 12pm every Sunday until sold out, tuck into your choice of Pork or Beef, served with all the classic trimmings. Word on the street - get there early because it does sell out. No surprise when it’s only $25! Balmain’s Best Roasts (2041): Balmain Bowling Club 📍 156  Darling St, Balmain 📆 Available: Every Sunday, lunch & dinner For a classic, crowd-pleasing roast without breaking the bank, head to Balmain Bowling Club. Each Sunday, they offer a rotating roast- a different weekly feature like lamb, beef or pork - served with roast potato, pumpkin, cauliflower mornay, peas, and gravy. Priced at just $19.90 for members (or $25 for visitors), this hearty meal is ideal for a full, comforting feed that won’t break the budget - perfect for families or those looking for good value and generous portion sizes. The London Hotel 📍 234 Darling St, Balmain 📆 Sundays, from 12 pm until sold out Sink into a beautifully traditional Sunday roast at The London Hotel. Expect succulent choices - think sirloin of beef, pork belly and loin, lamb shank or vegetarian nut roast - accompanied by roast potatoes, parsnip, autumn greens, Yorkshire pudding, and rich gravy. Situated on Darling Street, this beloved pub combines hearty fare with a warm, community-driven vibe - often paired with live acoustic music in the afternoon (3–6 pm). A perfect weekend treat that feels timeless and nourishing. The Riverview Hotel 📍 29 Birchgrove Rd, Balmain 📆 Sundays, 12 pm–9 pm The Riverview Hotel serves a signature roast that’s as comforting as its scenic riverside setting. For around $34, dig into a traditional roast beef complete with baked vegetables, seeded mustard jus, and Yorkshire pudding. Available all day on Sundays (lunchtime through dinner), it’s a flexible option for a lazy weekend bite. According to Time Out and others, this local gem continues to earn praise not only for the food but also for its welcoming atmosphere and reliable service. The Royal Oak 📍 36 College St, Balmain 📆 Sundays, 11am till sold out Nestled in a historic corner building, The Royal Oak’s Sunday roast is a local favourite that pulls in gatherings from near and far. For around $32.50, expect generous servings of Berkshire pork or White Pyrenees lamb, complete with all the trimmings - roast veggies, Yorkshire pudding, and rich house gravy. Given its popularity, especially in winter, consider calling ahead or placing a preorder to secure your share.

MP Kobi Shetty Reports on Community Victories (including the Callan Park Expansion) and Ongoing Campaigns in Balmain More on Balmain Dear 2041 Locals, I’m Kobi Shetty, your local Greens MP for Balmain. Living in this vibrant, caring community with my family is a privilege, and I’m committed to being a strong voice for the issues that matter most to you. Over the first half of this year, we’ve achieved some fantastic wins together, and we’ve also faced challenges that require ongoing community action. From protecting essential health services to securing better public transport and tackling air pollution, or community has shown, once again, that when we stand together, we can achieve real change.  In a huge win for our community, we’ve secured the return of the Balmain West Ferry service which began running again from mid-August. This result was years in the making, driven by persistent community pressure including petitions, letters, community meetings, and the tireless work of residents who refused to accept losing such an important service. I was proud to stand alongside you and push the government to act, and it is proof that our collective advocacy works. The reinstated ferry will mean quicker, more reliable, more affordable, and more sustainable trips to the city. It will also help reduce congestion on the peninsula. Thank you to everyone who was part of this win. I’ll keep working alongside you to ensure the ferry timetables truly meet the needs of our community.  Community pressure has also secured a $4.8 million dollar boost for the Callan Park expansion in Balmain. This much-needed funding will be used to knock down several buildings in the centre of the park, to deliver an additional 1.6 hectares of green space. Wins like this don’t just happen, this funding is the result of years of sustained advocacy from our community, and pressure from the Greens to hold the government to account.   While this is a big win, we know there’s still more to do. A Labor-Led Parliamentary Inquiry recommended commercialising parts of Callan Park. While Callan Park needs investment and a clear plan for the future, giving public land to private operators isn’t the answer.  We have some fantastic community groups and social enterprises who have the skills and the drive to step in and ensure Callan Park is a thriving place for our community. I’ll be working with these groups and local residents as consultation for the Callan Park Masterplan progresses this year.   In August, work commenced on the installation of shore-to-ship power at White Bay Cruise Terminal, a long-overdue step in tackling the toxic cruise ship fumes that have impacted residents for over a decade. This is a huge win for public health and air quality, and it’s the direct result of years of campaigning by residents, local advocacy groups like Stop Cruise Ship Pollution, and The Greens. While we welcome this progress, the work isn’t finished. We now need to hold the government to account to ensure they make it mandatory for all cruise ships to plug into the grid and use shore power while in port. We cannot allow old vessels to continue running their polluting diesel engines in White Bay.  Meanwhile, I’m continuing to work with Inner West families, the NSW Nurses and Midwives Association and local healthcare workers to stop the proposed cuts to midwife positions at Royal Prince Alfred (RPA) Hospital. Thanks to strong advocacy from health workers, unions, parents, and thousands of community members who signed our petition and spoke out, we’ve secured a pause on these dangerous cuts while a review is undertaken. Now we need to keep the pressure on. The Minister for Health needs to intervene and ensure these dangerous cuts are stopped for good.  Because Inner West families deserve world-class healthcare, and our incredible midwives deserve job security.  It’s been a pleasure to work alongside many of you to deliver better outcomes for our community. Remember, my team and I are always here to help. Please contact us via email on kobi@kobishetty.org.au  or call (02) 9660 7586. I look forward to seeing you out and about! Yours sincerely, Kobi Shetty, Member for Balmain

From MasterChef to cookbooks and wine, Justin Narayan blends Indian flavours, Sydney life, and community spirit. More on Balmain He was born and raised in Sydney, moved west to Perth, then back east to the Central Coast. Now Masterchef alumni, Justin Narayan is settled in Balmain and indulging his passion for all things epicurean. “And I love it!” says Narayan, speaking to Neighbourhood Media. “The community is amazing, the local businesses and eateries are full of character, and it’s so close to everything else in Sydney. Plus, it’s only a five-minute drive to the Fish Market, which is basically a wonderland for me. And if you ask me, Balmain might even have Sydney’s best croissant at Home Croissanterie.” Who is Justin Narayan outside the kitchen? Narayan is a first-generation Australian; his parents are Fijian-Indian, and his family line traces back to India, so he has quite a diverse range of cultural influences that inform his approach to cooking. “Growing up, there was always this mix of cultures around the table, and my cooking now reflects that. For me, it feels natural to bring all these worlds together,” Narayan explains. “Things like roast chicken curries and barfi spice caramel slices. Those intersections feel authentic to me, because they’re what I grew up with — both things I love, now existing in the same dish.” However, within the eclectic mix of influences, the Indian gene dominates. Narayan released his debut cookbook in March this year. titled Everything Is Indian. “The title came from this idea that, in my house, even when Mum made something that wasn’t Indian — like pasta — it always ended up tasting a little more Indian than Italian. Maybe it was the curry-stained pots, or her heavy hand with garlic and chilli,” says Narayan. It turns out it wasn’t just his mother who imbued everything with Indian flavours. As Narayan began exploring other cuisines, he discovered there were hints of Indian influence in almost anything he tasted. “It became my way of relating to food,” he says. Not your average cookbook If you pick up a copy of Everything Is Indian and flick through the pages, you’ll immediately notice it is not your average cookbook. The layout is unconventional, as are many of the recipes. It’s part cookbook, part biography, part notebook with random thoughts. “Everything Is Indian is more like: here’s how I cook at home, here’s some of the food I love, and here’s how it all fits together,” Narayan explains. “So you’ll find recipes inspired by El Jannah and Frangos alongside dishes that just make sense to me, like chicken curry tacos or a rasmalai tres leches cake, as well as things that first got me excited about cooking —like trying to master the perfect steak. It’s approachable and fun, but still respectful of the traditions behind it.” Justin Narayan... Masterchef! Narayan’s love of cooking began from an early age, but it was winning MasterChef in 2021 that really catapulted his career. “MasterChef was massive and honestly life-changing. It gave me a platform and opened doors I couldn’t have imagined, and I’ll always be grateful for that experience and everything it led to. But at the same time, I feel like it was just the start of the journey, not the end. These days, I’m loving sharing stories through books and media, and building businesses like my wine company, Acceptable Wine. I’ve got plenty more ideas in the pipeline, but right now I’m just enjoying the process. So yeah, MasterChef will always be part of the story, but I like to think of it as chapter one.” The only Acceptable Wine Acceptable Wine is Narayan’s own label, created with From Sunday Winemakers. It includes a range of varietals that pair perfectly with Narayan’s bespoke dishes. It also shows that Narayan doesn’t stand still for long; there’s always something new around the corner. Whatever that is, it will no doubt be imbued with Narayan’s genuine passion for sharing simple pleasures with special people. “I really do believe food has this magical power to bring people together, no matter where we come from or what we believe. My hope is to encourage people to share more meals with others, whether going out to one of the amazing spots in Balmain or cooking a recipe from my book, or pouring a glass of Acceptable Wine with mates around the table. At the end of the day, it’s about loving people, creating memories and being grateful for what we have. That’s what it’s all about.” Wine available from acceptablewine.com Everything Is Indian is available from book stores and online, including Balmain locals: www.roaringstories.com.au, and hillofcontentbalmain.com.au Follow Justin on TikTok at @justin.narayan

The long-awaited return of the Balmain West Wharf brings faster Parramatta River ferry connections, new amenities, and fresh opportunities for Inner West commuters. More on Balmain As of August 18, 2025, the wharf at Elliott Street is once again part of the F3 Parramatta River ferry route. The restoration of the service follows a decade-long hiatus. In 2013, the service was discontinued due to low patronage. However, with the area's population growth and increased demand for public transport, the community's push for the ferry's return gained momentum, and in December 2024, Transport for NSW began upgrading the wharf. Why Balmain West Ferry is Vital Balmain West Wharf provides four morning and four afternoon trips, significantly reducing commute times for residents. In addition to the ferry service, Inner West Mayor Darcy Byrne announced the reopening of a new kiosk at the Elliott Street Wharf offering coffee, drinks, snacks, and sandwiches from 7am Tuesday to Sunday. Byrne highlighted that the upgrade includes an accessible toilet, improved pathways, and landscaping, enhancing the harbourside public space for the entire community. Local leaders, including MP Kobi Shetty, a long-time supporter, have hailed the ferry's return as a significant improvement in public transport connectivity for the Inner West. The community's advocacy and the government's commitment to enhancing transport infrastructure have culminated in this long-awaited development. As services resume, there is potential for expansion. Transport for NSW has indicated that additional services may be introduced if commuter demand increases. This flexibility ensures that the ferry service can adapt to the evolving needs of the Balmain community. Balmain West Ferry Wharf 107 Elliott St, Balmain

Australia’s first in-cabin pet flights could launch later this year — here’s what you need to know. More on Sydney CBD Pigs won’t fly, but cats and dogs just might. Virgin Australia has cleared all the regulatory hurdles, and it looks like they’ll be introducing pet-friendly flights by the end of this year.  If that happens, Virgin will be the first commercial airline in Australia to allow pets in cabins (service and support animals, of course, have always been allowed).  Virgin first floated the idea about a year ago, and since then, they have navigated the turbulence of Civil Aviation Safety Authority (CASA) rules, landing solutions for each one. The trickiest obstacle was around food service. Because food and beverages are served on a plane, it is subject to the same regulations as are applied to restaurants, the most pertinent here being that pets are not permitted in the dining area.  Virgin Australia actually had to get the rules altered to allow an exemption. With that now done, there is only one other thing that can stop you from taking your travel-compliant fur baby on board with you — the pilot. The pilot of an aircraft has absolute authority over the aircraft, including its passengers and cargo. If the pilot says no, it’s no go for your pet. So make sure kitty keeps her claws inside the cage.  Rules for pets on Virgin Australia flights Full details have not been provided yet, but what Virgin Australia has said so far is that they will trial pets on flights on selected domestic routes, possibly beginning with Sydney to Melbourne. Only small cats and dogs will be permitted (up to 8kg, including the weight of the carrier).  Owners with pets will be confined to designated rows, and carriers will have to be stowed beneath the seat in front. Pets will need a certificate of health from a vet and should be no younger than eight weeks.  You’ll need an approved pet carrier, too. It needs to be rigid and large enough to allow your pet to stand and turn around freely. Your pet must remain in the carrier throughout the journey. Yes, that means it will eat, drink and…you know, everything else…while inside the carrier.  Pets on flights around the world Australia is lagging behind when it comes to pets on planes; airlines in Europe, Asia, USA and the Americas already cater for passengers with paws. A couple of Russian airlines even allow seats to be booked for larger pets. Response to Virgin Australia’s announcement has been mixed, with some potential flyers being thrilled while others are appalled. Noise, hygiene, and allergies and among the common concerns expressed. However, a lot of people have said they’d much rather travel next to a small animal in a cage than the obnoxious humans they often have to deal with.   Regardless, while it’s still up in the air, it looks like fur-st class travel will be coming to Australia very soon.

The Vegan Bakery Drawing Sweet-Tooths To Marrickville From All Over Sydney More on Marrickville Miss Sina’s vegan bakery in Marrickville is truly paradise on a street corner. Whether you’re vegan or not, you’ll find it hard to walk past the picture-worthy selection of delicacies without being compelled to try one or two — and you won’t be disappointed.  Sina Klug and her husband, Jacques Dumont, opened Miss Sina in 2022 and it was an immediate hit, thanks to Sina’s already established reputation in the food world.  Who is Miss Sina? Born and educated in Berlin, Sina’s professional career began in the business side of hospitality. She was a hotel manager and events manager before spending 9 years at the helm of About: Spicer  cafe in Sydney.   Eventually, she succumbed to a burning passion for baking, teaching herself the basics then improvising with loads of creativity and a conscientious heart. All her goods are 100% plant-based, and she also offers gluten-free and Halal options. So, what’s on the menu?  A scrumptious range of bagels with delectable fillings; the most incredible sweet pastries with crisp, airy filo; pizza pieces on a thick, cushiony base; big delicious donuts; amazing summer matchas and sodas; and so much more.  You can order boxes of selected treats to pick up or get delivered, or come into Miss Sina’s cafe and soak in the fabulous vibe.  An Uncertain Future Just a note…despite its incredible popularity and with time still left on their lease, Miss Sina has been served an eviction notice by the property owner. Sina and Jacques are fighting the order in court and currently have a GoFundMe page set up to help pay for legal costs. If you’d like to help out, you can donate at www.gofundme.com/f/save-miss-sina . Last year, Sina featured as a contestant on Gordon Ramsay’s Food Stars 2024. Though she didn’t go through to the final round, she was upbeat about the experience, leaving the show with a comment that sums up her attitude to life and work. "I was so surprised by how much I could actually achieve. Good things happen if you jump out of your comfort zone." www.misssina.com.au

Sydney Fringe teams up with Head First Acrobats for a thrilling new spring destination of high-flying stunts, burlesque and family fun. This spring, Sydney’s Entertainment Quarter transforms into a glittering playground of high-octane performances, jaw-dropping acrobatics and unapologetic spectacle. In collaboration with Sydney Fringe and the internationally renowned Head First Acrobats, the precinct is proud to present Fool’s Paradise — a pop-up circus experience like no other. Fool's Paradise - Burlesque with Evans De Lune Running from 29 August to 12 October, Fool’s Paradise brings together the wildest, funniest and most jaw-droppingly talented performers in the business. Curated by the award-winning Head First Acrobats — the creators of the global smash-hit GODZ — this immersive entertainment hub will host two electric circus domes showcasing a dynamic lineup of shows from circus to burlesque, comedy to cabaret. If you caught GODZ on its world tour, you’ll know to expect nothing less than extraordinary from the team behind Fool’s Paradise. With rave 5-star reviews from The Scotsman, Glam Adelaide, The Clothesline and North Edinburgh News, Head First Acrobats are masters of spectacle — and they’re not holding back. Show Highlights You Can’t Miss Elixir Revived (29 Aug – 12 Oct) Step into a post-apocalyptic fever dream with Elixir Revived, where Cirque du Soleil meets Magic Mike in a genre-defying circus comedy. Expect gravity-defying stunts, sculpted physiques, cheeky humour and just the right amount of chaos. Athletic, hilarious, sexy, and outrageous — this is Head First Acrobats at their best. Lash Out (23 Sep – 12 Oct) Get ready to be blown away by Lash Out, a fierce, female-led circus cabaret that’s equal parts sass and strength. Hosted by burlesque legend Memphis Mae, this bold and electric performance showcases some of the most powerful women in the Australian circus scene. Expect flips, feathers and fire — with a whole lot of attitude. Burlesque with Evana De Lune (16 – 21 Sep) Don’t miss this exclusive run from Evana De Lune, who brings high-glamour burlesque to Sydney and Fool’s Paradise with razor-sharp wit, dazzling costumes, and just a touch of filth. Think old Hollywood meets new rebellion — this is burlesque with bite. Fool’s Paradise for Families: Fringe Kids presented by Ingenia Holiday Parks Fool’s Paradise isn’t just for grown-ups. During the October school holidays, the precinct will come alive with two weeks of Fringe Kids programming, presented by Ingenia Holiday Parks. This is the ultimate destination for curious minds, big imaginations, and little adventurers. Expect magic, bubbles, balloons, circus acts, and non-stop fun. Whether it’s your little one’s first time under the big top or they’re seasoned mini-Fringers, there’s something for every child to love. Fringe Kids Highlights: Camp Culture (29 Sep – 5 Oct): A hilarious and heartwarming romp through cultural identity and connection, all told through circus and comedy. A Bee Story (4 – 12 Oct): A buzzing, ecological tale told through acrobatics, dance, and whimsy. The Giant Balloon Show (6 – 12 Oct): Expect big laughs, bigger bubbles, and the biggest balloon tricks you’ve ever seen. Whether you’re in the mood for a risqué circus spectacular, a riotous comedy set, or an afternoon of family-friendly fun, Fool’s Paradise promises unforgettable entertainment in a totally unique setting. Come for the spectacle, stay for the joy — and discover why Fool’s Paradise is Sydney’s must-visit destination this spring. ⭐ Fool's Paradise 📍 The Entertainment Quarter 📅 August 29 - October 12, 2025 Explore the full Fool’s Paradise and Fringe Kids program at here You can also learn more about the creators at headfirstacrobats.com By Lucy Pearson More on Surry Hills

Manu Feildel’s Rozelle bistro marks its first year serving French-inspired dishes in the historic Red Lion Hotel. More on Balmain The historic Red Lion Hotel is celebrating a major milestone – one year since the launch of its upstairs dining destination, Bistro Red Lion by Manu, which officially opened its doors in July 2024. Helmed by celebrated French Australian chef Manu Feildel, the bistro has spent the past year winning over both locals and visitors with its welcoming atmosphere and flavour-packed, bistro-style menu. Manu’s returned to the kitchen after a four-year hiatus to launch Bistro Red Lion, and has played a key role in establishing the venue as a standout in Sydney’s burgeoning dining scene. Occupying the upper level of the 196-year-old Red Lion Hotel, Bistro Red Lion by Manu is the centrepiece of last year’s ambitious, $1.5 million transformation of the pub by owners Laundy Hotels. The extensive, eight-month renovation revitalised both the upstairs bistro and the downstairs pub, preserving the Red Lion’s heritage charm while introducing a new era of elevated, yet accessible dining. The upstairs bistro boasts seating for up to 120 guests, complete with a bar and open chef’s pass for diners to watch the kitchen in action. Linen covered tables, illustrated wall accents, and provincial-style pendant lights bring a touch of Parisian charm, while the restored wraparound balcony offers alfresco dining with views of Darling Street below. Manu, a sixth-generation chef, has carefully curated a menu that blends refined French technique with a deep sense of nostalgia. Signature dishes draw inspiration from his family’s kitchen, including his father’s French Country-Style Terrine served with red onion jam and toasted sourdough. Since its opening, Bistro Red Lion has become a standout in Sydney’s dining scene – known for its inviting atmosphere, refined yet comforting menu, and a dining experience that feels like stepping into Manu’s own home. Bisto Red Lion by Manu Upstairs at The Red Lion Hotel 726 Darling St, Rozelle www.redlionrozelle.com.au/