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Bistro Red Lion Turns 1!

  • Writer: neighbourhoodmedia
    neighbourhoodmedia
  • Aug 27
  • 2 min read

Updated: Aug 30

Manu Feildel’s Rozelle bistro marks its first year serving French-inspired dishes in the historic Red Lion Hotel.



The historic Red Lion Hotel is celebrating a major milestone – one year since the launch of its upstairs dining destination, Bistro Red Lion by Manu, which officially opened its doors in July 2024.


Helmed by celebrated French Australian chef Manu Feildel, the bistro has spent the past year winning over both locals and visitors with its welcoming atmosphere and flavour-packed, bistro-style menu. Manu’s returned to the kitchen after a four-year hiatus to launch Bistro Red Lion, and has played a key role in establishing the venue as a standout in Sydney’s burgeoning dining scene.


Bistro Red Lion Rozelle

Occupying the upper level of the 196-year-old Red Lion Hotel, Bistro Red Lion by Manu is the centrepiece of last year’s ambitious, $1.5 million transformation of the pub by owners Laundy Hotels. The extensive, eight-month renovation revitalised both the upstairs bistro and the downstairs pub, preserving the Red Lion’s heritage charm while introducing a new era of elevated, yet accessible dining.


Manu Feildel Bistro Red Lion

The upstairs bistro boasts seating for up to 120 guests, complete with a bar and open chef’s pass for diners to watch the kitchen in action. Linen covered tables, illustrated wall accents, and provincial-style pendant lights bring a touch of Parisian charm, while the restored wraparound balcony offers alfresco dining with views of Darling Street below.


Manu, a sixth-generation chef, has carefully curated a menu that blends refined French technique with a deep sense of nostalgia. Signature dishes draw inspiration from his family’s kitchen, including his father’s French Country-Style Terrine served with red onion jam and toasted sourdough. Since its opening, Bistro Red Lion has become a standout in Sydney’s dining scene – known for its inviting atmosphere, refined yet comforting menu, and a dining experience that feels like stepping into Manu’s own home.


Bisto Red Lion by Manu Upstairs at The Red Lion Hotel 726 Darling St, Rozelle www.redlionrozelle.com.au/

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