Christmas Comes to NEL

The festive season has officially arrived as Nelly Robinson's "Story of Christmas” menu starts at NEL.

This November, acclaimed chef Nelly Robinson and the team invite diners to unwrap the magic of the festive season through food with the return of The Story of Christmas, a dazzling, 12-course degustation menu at NEL restaurant.

This year’s iteration brings together nostalgic flavours, reimagined classics, and

forgotten traditions from across the globe. Menu highlights include Summer Pine – a savoury sorbet of pineapple, green chilli and coriander wrapped in dolmades leaf - and the French-inspired Noel Terrine – a rich duck terrine layered with foie gras, truffled chicken mousse and blueberry jelly. 

The devilishly indulgent Cherry & Custard Tart is a Christmas-spiced custard nestled in a delicate pastry shell, topped with juicy cherries soaked in warming mulled syrup, finished at the table with a flurry of icing sugar ‘snow’.

From Europe’s ancient customs to the unique tastes of an Australian summer, The Story

of Christmas is more than just a meal — it’s an experience that captures the spirit,

heritage, and whimsy of the season with Australian flair.

“This menu is about nostalgia, tradition, and fun,” says Chef Nelly. “We’re drawing

inspiration from history, from childhood memories, and from cultures across the globe —

all with our own cheeky NEL twist. We’re inclusive too – for the naughty and nice!”

Seasonal, sustainable and Australian native produce are championed, and in the

festive spirit, chef Nelly has raided the cellar to bring out some absolute cracker wine

offerings. This exquisite 12-course degustation menu is $195pp, with a matched

wine journey for $165pp or the $95pp non-alcoholic.

The Story of Christmas (Available Nov 18th - Dec 23rd)

📍 NEL Restaurant, 75 Wentworth Ave, Surry Hills 🌐 nelrestaurant.com.au