Where to Find the Best Sunday Roasts in Mosman

A guide to Mosman’s most mouth-watering roasts, and yes, there’s something for vegans too!

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The Buena

📍76 Middle Head Rd, Mosman

📆 Sundays

Mosman’s beloved local, The Buena, serves up classic pub roast goodness with a rotating line-up of beef, crispy pork or lamb ($32). It’s the kind of place where checking @the_buena on a Sunday morning to see what’s on the menu has become a weekly ritual for locals. The sides stay deliciously consistent — fluffy Yorkshire pudding, golden roast potatoes and carrots, steamed broccoli, and plenty of rich, velvety gravy. This is high-quality pub fare where fine dining flavours are served with the kind of hospitality that makes you feel right at home.

Mosman Club

📍719 Military Rd

📆 Sundays

If you do one thing, do it well — and these guys have absolutely nailed the classic lamb roast. Available 11:30am–8:30pm, it comes with all the trimmings for just $28. Sign us up!

The Botanist (Kirribilli)

📍17 Willoughby St

📆 Sundays

Sundays at The Botanist aren’t like any other — they’re serving the famous Beef Wellington ($65): grass-fed beef with mixed mushrooms, spinach, and jus. Served with mashed potatoes and a simple leaf salad with shallot vinaigrette. But the fun really begins when you ‘elevate’ your Sunday roast with FIVE incredible extras! Think grilled half-shell scallops with garlic butter ($12) or yellowfin tuna crudo with whipped tahini & kombu salsa ($30). These mouth-watering add-ons take your roast to the next level — get ready to pimp your Sunday feast!

Mosman Rowers Club

📍 3 Centenary Dr

📆 Sundays

Perfectly roasted, rotating protein paired with golden, crispy roast vegetables, rich gravy, and a classic Yorkshire pudding. For members, it’s almost a bargain at $32; non-members pay $36 — both well worth the taste and the gorgeous view over Mosman Bay.

Me-Gal

📍2A Bradleys Head Rd

📆 Sundays

Prefer your Sunday roast with a view? At Me-Gal, you’ll indulge in the finest local, sustainable ingredients while overlooking the sparkling Sydney Harbour. Choose from crispy pork belly ($48), sticky BBQ wagyu brisket ($48), or for the veggos, a citrus-brined cauliflower steak ($38) — all served with classic sides like buttery pommes purée, native spiced red cabbage, Yorkshire puddings, and rich jus. Cap it off with a sticky date pudding crowned with Tahitian vanilla ice cream and warm citrus toffee (main + dessert $64). 

St Siandra

📍 75 Lower Parriwi Road

📆 Wednesday - Sunday

Busy on Sundays? No worries — here’s a roast you can enjoy any most days of the week, and these options are perfect for sharing with friends. Gather the gang and dig into a whole roast lamb shoulder ($115) served with chickpea tagine, apricot, and labneh, or opt for a whole roast chicken ($100) with pearl onion, radicchio, and jus gras. This spot boasts uninterrupted water views and a killer drinks’ menu to perfectly complement your feast!

Minksys

📍287 Military Rd

📆 Sundays

The team at Minksys takes the Sunday roast plate seriously — and so do their loyal regulars. From 12pm every Sunday until sold out, tuck into your choice of Pork or Beef, served with all the classic trimmings. Word on the street - get there early because it does sell out. No surprise when it’s only $25!