Gyuniku - Home of Unlimited Wagyu & Seafood

Sydney’s New All-You-Can-Eat Japanese BBQ Spot, Gyuniku, Serves Up Unlimited Wagyu, Seafood, Sushi and More for Under $100

If you’re a sucker for a good all-you-can-eat dining experience, Sydney’s newest Japanese BBQ venue, Gyuniku, needs to be on your radar. Tucked away on bustling Dixon Street in Haymarket, this premium, buffet-style Japanese BBQ restaurant is shaking up the city’s dining scene — serving up unlimited, high-quality cuts of meat (including Full Blood Wagyu MB9+) for under $100. Yep, you read that right.

A Premium Japanese BBQ Buffet You Actually Want to Visit

At Gyuniku, it’s all about quality, variety and the joy of endless options. The venue itself is modern and sleek, with dark timber panelling, moody lighting, and an atmosphere that somehow strikes the perfect balance between intimate date-night spot and lively group dinner destination. The restaurant features 30 individual BBQ stations and 25 tables, making it ideal for everything from birthday gatherings to catch-ups with your hungriest mates.

Now, let’s talk about the food — because that’s why you’re really here. You’ll find an impressive variety of proteins ready for the grill, from marinated prawns and high-marbling short rib to marinated seafood, and the star of the show: cubed Wagyu cuts. Those little buttery, melt-in-your-mouth pieces of Wagyu were a personal standout, with each bite cooked over the hot coals retaining just the right amount of smoky char and juicy tenderness.

It’s one of those menus that makes you want to try absolutely everything — and here, you can.

DIY Sushi Bar, Hot Foods and Frozen Yoghurt Station

But it’s not all about the BBQ. Gyuniku also boasts a self-serve sushi bar loaded with fresh nigiri, sashimi, and nori rolls made daily by traditional Japanese sushi chefs. There’s also a range of hot and cold dishes like Sukiyaki beef and vegetables, wakame salad, and DIY chirashi bowls you can build to your liking.

To top it all off, they’ve thrown in a DIY frozen yoghurt station, complete with chocolate toppings, tapioca pearls, mochi and fruit jelly, which makes for a fun, light finish to what’s likely been a pretty meat-heavy meal. The mango frozen yoghurt almost stole the show.

All-You-Can-Eat Pricing That’ll Surprise You

Here’s the part that makes Gyuniku an instant standout: the price. The standard Wagyu J-BBQ buffet starts at just $57.90 per adult from Monday to Thursday and $64.90 on weekends. If you want to level up, the Premium Package — which includes unlimited servings of Full Blood Wagyu MB9+ alongside the entire buffet offering — comes in at $82.90 per adult. For those bringing little ones, kids’ pricing starts at $29.90, making it surprisingly family-friendly for a premium BBQ spot.

Considering the quality of ingredients, the sheer amount of choice, and the fact it’s an all-you-can-eat venue in the Sydney CBD, it’s genuinely one of the better-value Japanese BBQ experiences you’ll find in town.

If you’ve got a big appetite, a love for Japanese BBQ, and a soft spot for bottomless dining experiences, Gyuniku is a must-visit. It’s the kind of place you’ll walk out of feeling both satisfied and already planning your next visit. Go hungry, go with friends, and leave room for the mango froyo.

Gyuniku 34/1 Dixon St, Haymarket

gyuniku.com.au