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Beach Burrito Reimagined

After 16 years of continually serving up some of the finest tex-mex around, the guys behind Beach Burrito have refreshed the menu and brand with a whole stack of new items that we think will absolutely knock your socks off!

The Beach Burrito team is super pleased to introduce their new head chef, Luis Zaleta. Born and raised in Mexico City, Luis has been a chef his entire life and worked at many other prestigious Mexican restaurants. Luis is the man behind the revamped menu, which is bursting with new flavours but still keeping some of the old signature dishes.

One of the biggest favourites so far has been the birria dishes. The birria craze is just starting to take over Sydney; if you’re yet to try birria it is an absolute must! Slow cooked beef barbacoa with crispy fried cheese, served with the key ingredient — the side of warm birria consumé to dunk your tacos and burritos into.

Despite the new menu, the guys always want to remain affordable for their amigos. Be sure to take advantage of the awesome weekly specials!

  • Half priced tacos on Taco Tuesday

  • $15 Birria and Beer combos on Thursdays

  • HAPPY HOUR! Which runs from 4–6pm everyday with cheap tacos, $6 beer & sangria, $12 fresh margaritas, and kids-eat-free offers

You can book a table or view the new menu online now via their website or through the Beach Burrito Xtra Guac app, which offers $10 free credit for new users. See you soon, amigos! #feedingculture


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