Pappa Flock Lands in Marrickville

Serving up crispy crunchy tenders, freshly squeezed lemonade and good vibes, Pappa Flock has landed at 276 Marrickville Road.

There’s a new spot for crispy crunchy, soul-soothing chicken in town — and it’s officially landed on Marrickville Road. Pappa Flock, the Aussie-owned eatery known for its American-style chicken tenders and house-made lemonade, has opened its ninth Sydney location right here in the Inner West.

Already a favourite in spots like Bondi Junction, Rouse Hill and Parramatta, Pappa Flock’s arrival in Marrickville feels like a perfect match for the suburb’s bold, diverse, and food-loving community. From the brand’s signature hand-breaded tenders to their famous freshly squeezed lemonade, it’s all about simple, flavour-packed comfort food done well.

“Marrickville has so much heart,” says Rachel Korbel, Pappa Flock’s Chief Marketing Officer. “We’re stoked to become part of a neighbourhood with such a thriving food scene and strong sense of community.”

Along with their classic tenders, loaded sandwiches, wraps and seasoned chips, the team is serving up local flavour with a side of good vibes. 

In the kitchen, Head Chef Eddie Cofie says it’s their hands-on, daily prep that makes the difference. “Every morning, our crew hand-bread the chicken tenders, and squeeze 2,500 lemons in store every day to make our zesty fresh lemonade — no shortcuts, just good food made with passion.”

With its delicious flavours, friendly crew and bold fit-out, Pappa Flock is a welcome new addition to Marrickville’s thriving eat-and-drink landscape.

Find the new Pappa Flock store at 276 Marrickville Road, and check out the full menu at pappaflock.com.au.